celiac disease

Glutard Problems: I'm Back On Beer, No Biggie. But Do I Take The Soy Sauce Plunge?

Optimistically toeing the wheat line again
Feb 19, 2014 11:00 am

Jess Kapadia is ready to invite something back into her diet: soy sauce. It's famously cited as a "hidden gluten" culprit and made with up to 80% wheat. So what does it all mean for somebody with a moderate gluten allergy? 

A Glutard's Foray Into Minimal-Wheat Beers

Beers that aren't gluten-free, but darn close
May 28, 2013 3:02 pm

Let's get all the disclaimers out of the way first: I am not a doctor. I don't even have a doctor, so if fact-based health information is what you're after, this isn't the place. But if you've ever asked yourself exactly how much wheat is in the beer you are turning your back on, you're a thinker. And that's a good thing. I'm a thinker and a drinker (and I also write about food), so I decided to test out a few theories. Which non-gluten-free beers can the allergic turn to? 

Is A Loaf Of Mozzarella Cheese 'Bread' The New Gluten-Free Savior?

Against The Grain baguettes are blowing our minds
Sep 26, 2012 1:01 pm

Against The Grain baguettes are chewy, moist, flavorful, slightly crisp and full of yeasty umami flavor. They also have 24 grams of fat per medium-sized baguette (which I consider to be normal sandwich-sized), because it's literally bread made out of mozzarella. The ingredients listed are tapioca starch, milk, eggs, mozzarella cheese, canola oil and salt.

How To Eat Gluten-Free Lunches For A Month, Without Really Trying

A quick nod to Celiac Awareness Month
May 23, 2012 11:31 am

I briefly mentioned yesterday in my call to celebrate International Pickle Week that it's also Celiac Awareness Month. Cue bummer music, I know. But this trend doesn't seem to be going the way of Atkins. And when I actually think about it, I subconsciously eat gluten-free a lot of the time just because I read too much about food, and quite frankly, wheat is starting to freak me out a little.

The Gluten-Free Folk Singer

Celiac disease doesn't hold back Matt Nathanson
Jul 6, 2011 10:31 am
Matt Nathanson photo

Touring musicians have a great gig. Rock and roll! It’s doubly great when they’re interested in exploring the international culinary world. We do realize some bands subsist solely on Taco Bell and Coke Zero. Shame on them! There’s Hatch chile to sample in New Mexico....

10 Myths And Facts About Celiac Disease

Gluten-free is more than just a diet fad
May 18, 2011 8:45 am
photo: 60 in 3 on Flickr

Far beyond Atkins, South Beach, or any other carb-cutting fad diet is a growing number of people with true aversion to bread. Marked by an inability to process the gluten protein found in wheat, celiac disease is an autoimmune disorder (think Type-1 diabetes or lupus)...


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