Celebrity Chefs

Dale Talde Is The Man! 5 Recipes From One Of Our Favorite New York City Chefs.

Trust the Top Chef alum to whip up a snack
Oct 2, 2014 4:00 pm

New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush. These  including the namesake Talde, bourbon-and-bits bar Pork Slope and seasonal Thistle Hill Tavern. And there is excitement on the horizon as the trio is currently working on the opening of a Talde location in Jersey City. Over the past few years we’ve stopped by the kitchen at Talde in Park Slop to ask if the chef would slide us some of our favorite recipes. Here are five of our favorites.

Photo Essay: Alex Guarnaschelli Looks Back On A Summer Full Of Food Travels

Chef traveled to LA, Toronto, Sag Harbor, Orlando
Sep 11, 2014 10:00 am

Any food enthusiast worth their fancy rock salt grater will recognize Alex Guarnaschelli from Food Network, Cooking Channel and Bravo. Always searching for new techniques and ingredients to implement in her kitchens, Guarnaschelli spent much of her summer traveling for inspiration. Her journeys took her east to Long Island; west to Los Angeles; south to Orlando and north to Toronto. She wrote in to Food Republic to detail her travels.

Chef David Posey Flies The Blackbird Coop

Get excited, Chicago, for very good things to come
Jun 30, 2014 2:30 pm

We sat down with the chef a year ago to discuss intensive meat-sourcing, culinary school and why Chicago is the best food town in America. And clearly, it's about to get better as Posey goes off on his next journey: a yet-unnamed and totally undetailed solo venture. We love it already. A frustrating lack of details after the jump. Patience, friends.

Anita Lo Is Going On A Fishing Trip And Taking Over The Food Republic Instagram

There will be fishstagrams. Hopefully dumplingrams.
May 30, 2014 10:30 am

Beloved American chef and restaurateur, the mind behind New York City’s Annisa and avid fisherman, Anita Lo is going on a fishing trip and taking over our Instagram account to show you what she’ll be reeling in on Sunday, 6/1!

The Museum Of Food And Drink Explodes Rice, Serves A World-Class Dinner

MOFAD's spring benefit was interactive, delicious
May 8, 2014 1:30 pm

Last night I attended a benefit dinner at the Foundry in Long Island City for New York City's forthcoming Museum of Food And Drink, starring some of the city's most forward-thinking culinary minds. Favorites like Amanda Cohen, Wylie Dufresne, Dominique Ansel and Franklin Becker each took on one of eight courses, interpreting future MOFAD exhibits like "Korea Before The Chili" and "Rastafarian Ital Diet" through cooking. All the details, including a puffer gun, right this way.

15 Celebrity Chef Recipes To Add To Your Repertoire

Celebrity chef recipes from their kitchens to yours
Oct 19, 2013 2:00 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you a few of our favorite celebrity chef recipes of all time. They work 16-hour days, judge and compete on all our favorite food reality shows and still find time to occasionally chat with us. Trust them. These 12 dishes are backed by some of the best chefs we've encountered.

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours
Sep 29, 2013 3:30 pm
celebrity chef recipes

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chef recipes we've used to our advantage.

Jumbo Lump Crab Hash With Poached Eggs

When a Grand Slam simply won't cut it: crab hash.
Aug 3, 2013 10:00 am
crab hash recipe

Miami's own JBF-winning Michael Schwartz serves up brunch at The Raleigh Hotel in South Beach like only he can — the famed restaurateur knows his way around fancy eggs. We snagged this delectable offering right off the menu: velvety potato hash spiked with sweet crab is the perfect bed for the eggs we're so good at poaching. 

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