5 Ways To Buy Surprisingly Good American Caviar Online

The rarified roe has a place at your holiday table
Dec 9, 2013 2:00 pm

Caviar. The perfect foil for Champagne and sparkling wines, kicking off any festive meal on an haute note. Retailing for up to $125 per gram, it's not exactly fuel for the proletariat. But did you know that there is a revolution stirring stateside? Chefs and cooks across the country are ignoring the imports and topping their dishes with a dash of American ingenuity all year long. Read on.

10 High-End Small Bites For Your Classy Labor Day Party

Use the day off to step it up from boring snacks
Aug 31, 2013 2:00 pm

So you're the guy who put out chips and salsa, eh? Impressive. Here's a thought: make the party that much more memorable by knocking out a couple of our fancy small-bite recipes before everyone arrives. From simple mini summer squash "sandwiches" and jazzed up shrimp cocktail to full-on mini cheeseburgers and lobster rolls, there's a party food in the mix that will speak to you. And then fly off the platter.  

World Premiere: Manon's Off-The-Menu Lobster Roll With Uni And Caviar Recipe

Lobster plus sea urchin plus caviar? Count us in.
Jul 25, 2013 2:01 pm

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical.

5 Luxurious Breakfast Ideas For A Lazy Morning

Lobster, caviar, brioche and more for fancy brunch
Jun 8, 2013 10:02 am

Hey there, it's Saturday morning! Time to treat yourself. Whip up a batch of exotic dark chocolate pancakes or scramble some lobster into your eggs. They're nice with toasted brioche, which incidentally, also makes amazing French toast. Kick back and relax with a little homemade luxury. Who knows, you may even impress someone.

Lush Life: Caviar Butter Recipe

Butter gets all dressed up for the party
Jun 5, 2013 12:02 pm

Just when you thought butter couldn't get any better, a cookbook teaches us the very important lesson that yes, it can. Lucy Vaserfirer's Flavored Butters is a collection of ways to trick out your butter so that it serves every possible culinary need. Ever spread caviar butter on toast for the fanciest toast known to man? Now's the time. 

Loki's Quarrel: Beer Infused With Salmon Roe (At Last!)

There's bizarre. Then there's this concoction.
Jan 24, 2013 2:02 pm

This beer cocktail is the brainchild of Marcus Wade at Miami's MC Kitchen. The drink was inspired by Loki, the God of mischief and shape-shifter in Norse mythology. The recipe calls for salmon roe in the bottom of your glass as a garnish, but feel free to add more to the infuser (see above photo with roe layered between the lemons and cucumbers) for an extra punch of savory goodness. Be brave, like Loki. Or maybe we didn't read that fable quite right.

13 Things You Didn't Know About Caviar

What you didn't know about fancy fish eggs
Oct 25, 2012 1:01 pm

Do you remember the first time you had caviar? You’d heard so much about it, this mysterious luxury. Then, you tasted it and thought to yourself, is this it?  Then you're like. This IS it. We tapped Andrew Petrossian, heir to the Petrossian fine food company and the grandson of one of the first guys to bring caviar to France, then America, for fun facts about fancy fish eggs.

Roe Roe Roe Your Lunch

There's a lot of flavor and goodness in fish eggs
Jul 30, 2012 11:31 am

Having anything Asian on, with or around rice? Fish roe in general — not just caviar — will amp up a bland lunch. I see you need convincing.


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