caviar

Spicy Salmon Skin Crostini Recipe

Transform crispy salmon skin into a redic bar snack
Dec 26, 2014 12:00 pm

The best after-work drinking spots have not just happy hour drink specials, but great eats too. Mira Sushi and Izakaya in New York City's Flatiron District happens to have both. We borrowed this amazing salmon crostini recipe from Mira's chef Brian Tsao. It goes great with beer, that's for sure. Is the crispy salmon chicharron the next chicken wing? Sure!

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 9:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Video: David Chang's Fried Chicken With Caviar Recipe. This Is A Classic.

That's right: Fried chicken. Caviar. David Chang.
Jul 8, 2014 3:02 pm

Sometimes, there’s a video that stays with you long after you watch it. That’s been the case for us with this clip featuring a rather, er, decadent recipe from Momofuku empire founder David Chang. It's definitely out there (to say the least), but it’s precisely this far-out, innovative thinking that’s defined Chang’s masterful career over the past decade. The animated clip, after the jump.

The World's 8 Most Gourmet Vending Machines

Caviar, champagne, pies and more from machines
Jun 3, 2014 8:00 am

The newest breed of vending machines marries farm-fresh ingredients and haute cuisine with coin-operated convenience. The automated future is now. From an Australian banana farmer singlehandedly stocking downtown Brisbane to three Los Angeles caviar kiosks, these are the world’s most gourmet vending machines.

5 Ways To Buy Surprisingly Good American Caviar Online

The rarified roe has a place at your holiday table
Dec 9, 2013 1:00 pm

Caviar. The perfect foil for Champagne and sparkling wines, kicking off any festive meal on an haute note. Retailing for up to $125 per gram, it's not exactly fuel for the proletariat. But did you know that there is a revolution stirring stateside? Chefs and cooks across the country are ignoring the imports and topping their dishes with a dash of American ingenuity all year long. Read on.

10 High-End Small Bites For Your Classy Labor Day Party

Use the day off to step it up from boring snacks
Aug 31, 2013 1:00 pm

So you're the guy who put out chips and salsa, eh? Impressive. Here's a thought: make the party that much more memorable by knocking out a couple of our fancy small-bite recipes before everyone arrives. From simple mini summer squash "sandwiches" and jazzed up shrimp cocktail to full-on mini cheeseburgers and lobster rolls, there's a party food in the mix that will speak to you. And then fly off the platter.  

World Premiere: Manon's Off-The-Menu Lobster Roll With Uni And Caviar Recipe

Lobster plus sea urchin plus caviar? Count us in.
Jul 25, 2013 1:01 pm

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical.

5 Luxurious Breakfast Ideas For A Lazy Morning

Lobster, caviar, brioche and more for fancy brunch
Jun 8, 2013 9:02 am

Hey there, it's Saturday morning! Time to treat yourself. Whip up a batch of exotic dark chocolate pancakes or scramble some lobster into your eggs. They're nice with toasted brioche, which incidentally, also makes amazing French toast. Kick back and relax with a little homemade luxury. Who knows, you may even impress someone.

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