7 Ideas For Dinner Tonight: Hearty Vegetarian Bakes

Veggies hit the oven on this Meatless Monday
Feb 17, 2014 1:00 pm

As long as it's winter, it will be hearty baked casserole season. And as long as it's Meatless Monday, we'll have a never-ending supply of hearty vegetarian recipes to ensure your experience is as delicious as it is smart. Today, break out the baking dish and fill it with veggies, pasta, cheese, lentils, leafy greens, sweet potatoes and other delicious things that are good for you. One of these is bound to get you cooking. 

Today For Lunch: Tartiflette. Because, Winter.

A giant blob of cheese baked on bacon and potatoes
Feb 12, 2014 12:30 pm

When food is heavy for heavy food's sake, it needs to be strategic. It needs to be prepared in February, when it hasn't warmed up for like, six weeks and the big dirty snowbanks are given the ultimatum to pay rent or get out. And it obviously should involve bacon, because it's Wednesday. 

Nirvana Enchilada Casserole Recipe

Overstuffed veggie dish perfect for Sunday supper
Oct 24, 2013 4:00 pm

Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and another superb one, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, just hitting the shelves. Try your hand at her spicy and savory Nirvana Enchilada Casserole, a healthy and flavorful take on the Tex-Mex classic

Potato Bacon Cheese Bake Recipe

Crumbled blue cheese lends this comfort dish a kick
Sep 17, 2013 4:00 pm

And all of a sudden, it was casserole season. Get back into the season of warm, melty, cheesy baked casseroles with this potato, bacon and cheese bake from renowned test kitchen chef Pamela Clark. What kind of cheese? Well with all that bacon, we certainly hope it's blue. Serve this alongside a worthy piece of meat.

Broccoli And Cheese Penne Recipe

Topped with classed-up garlic and lemon breadcrumbs
Sep 12, 2013 2:00 pm
broccoli cheese pasta casserole
Photo: ACP Magazines Limited

And all of a sudden, it was casserole season. The baking dishes crept out of their hiding places and heavy cream found itself in our fridges. Get back into the season of warm, melty, cheesy baked casseroles with this broccoli and cheese penne bake. This one has a particularly delicious sprinkling of tangy-savory lemon-garlic breadcrumbs on top.

5 Baked Pasta Dishes To Cook For Optimal Cheese Stretchiness

Our favorite melty comfort recipes made with pasta
Feb 5, 2013 1:02 pm
Photo: Gabi Porter

Nothing quite satisfies like a casserole dish full of steaming-hot cheesy pasta, especially if the cheese stretches out appealingly as you lift a serving to your plate. We've got five of our most filling, and in a couple of cases, easiest recipes to satisfy everyone in the family on a busy weeknight. Plus, when was the last time you had stuffed shells? 

Spinach-Artichoke Scalloped Potatoes Recipe

A recipe for scalloped potatoes with a party twist
Jan 24, 2013 4:01 pm
spinach artichoke potatoes
Photo: Mark Shaw

We took the ultimate spud-based comfort food (scalloped potatoes) and the ultimate awesome creamy dip (spinach-artichoke) and fused them into the greatest scalloped potatoes your steak has ever had the pleasure of sharing a plate with. Recipe, right this way...

Sausage and Kale Pasta Bake Recipe

This baked pasta recipe is one hot casserole
Jan 9, 2013 4:01 pm
Photo: Mark Shaw

You too can witness the melty stretch of mozzarella as you lift up a scoop of sausage and kale pasta bake. When we're not centrifuging and sous-viding stuff (*we have never done this), we're throwing together comfort food dishes like this homestyle rigatoni casserole full of the stuff we were just going to make separately anyway.


Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
With great beer comes great drunk munchies
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.