casseroles

Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe

More over, lasagna! There's a new bake in town.
Feb 2, 2015 11:00 am
polenta casserole recipe
Photo: Alexandra Winsby

Polenta: It's not just that soft, creamy stuff you eat all winter to stay alive. It's so versatile, and actually the pantry ingredient I run out of most frequently. Rather than making yet another pasta dish, I often bake up a sheet of flavor-infused polenta — with fresh herbs, Parmesan rind, bacon, garlic, you name it — and top it with whatever I feel like mixing in.

21st-Century Tuna Casserole Recipe

Rethink this comfort classic with soba, seared tuna
Jan 28, 2015 11:00 am
seared tuna noodle casserole recipe
Photo: Alexandra Winsby

I cringe to think of my girlfriend’s reaction to me making a classic tuna noodle casserole, but I still love the idea of it. That’s why I decided to revive the old favorite and completely revamp it. This is a Japanese-influenced version with soba noodles and miso cream.

Steak And Ale Casserole Recipe

Layers of beer-braised beef and savory potatoes
Jan 21, 2015 3:00 pm
steak and ale casserole
Photo: Alexandra Winsby

Recently I was forced to decide between shepherd’s pie and a steak and ale pie, and I really didn’t know what to do. I thought to myself “why can’t the two be combined?” which quickly turned to an indignant “why aren't these things combined?” So you know what I did? I combined them. 

Super Greens And Cheese Casserole Recipe

But we just call it the Super Greenserole. Make it!
Jan 14, 2015 1:00 pm
greens and cheese casserole
Photo: Alexandra Winsby

Sometimes people are like, “Hey, why do all your recipes have meat in them?” or “Why does everything you make have carbs in it?” or “Do you have to use so much butter?” Luckily, my Super Greens and Cheese Casserole addresses some of those points up there, in addition to being an awesome winter side dish recipe packed with healthy leafy greens.

Claudette's Classic Cassoulet Recipe

Rich, slow-cooked French meat and beans
Jan 8, 2015 2:00 pm
national cassoulet day

Happy National Cassoulet Week! It's actually just one official day, January 9, but have you experienced the weather this week? We're frozen down to the bones, so this glorious dish from southern France couldn't come at a better time. Grab some crusty bread and prepare to forget your troubles.

The Quintessential Baked Ziti Arrabbiata Recipe

Perfect, creamy ziti with help from Mario Batali
Dec 24, 2014 2:30 pm
baked ziti arrabbiata
Photo: John Kernick

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. Let's fix that ziti with help from Mario Batali. 

Baked Ziti With Italian Sausage Recipe

Kick off casserole season with perfect baked ziti
Oct 8, 2014 3:00 pm

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you.

7 Ideas For Dinner Tonight: Hearty Vegetarian Bakes

Veggies hit the oven on this Meatless Monday
Feb 17, 2014 1:00 pm

As long as it's winter, it will be hearty baked casserole season. And as long as it's Meatless Monday, we'll have a never-ending supply of hearty vegetarian recipes to ensure your experience is as delicious as it is smart. Today, break out the baking dish and fill it with veggies, pasta, cheese, lentils, leafy greens, sweet potatoes and other delicious things that are good for you. One of these is bound to get you cooking. 

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.