Caramelized Onions

French Onion Soup With Paneer Croutons Recipe

An exotic twist on French onion soup. Sign us up!
Oct 22, 2014 3:30 pm
Photo: Matt Armendariz

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Sub our Gruyère for paneer in her updated French onion soup recipe. 

That's One French Tart. Make This Pissaladière Recipe

Savory caramelized onion and briny olive pizza
Oct 20, 2014 3:00 pm

Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Take this French pissaladière recipe, packed with caramelized onions, for a spin. 

7 Sweet And Savory Recipes For The Caramel Fiend In Your Life

Don't just do dessert: caramelize everything!
Oct 3, 2014 1:00 pm

Hey, what're you doing this weekend? Need a project? Try caramelizing. Yes, caramelizing, that amazing phenomenon that turns sugars into nutty, flavor-packed goodness. And we're not just talking onions or, um, caramel. Caramelization can be used in the making of delicious desserts, but it also naturally increases the richness of savory dishes. Give it a try! Here are seven great recipes to try from both the sweet and savory side of the caramelization process. 

Pat LaFrieda's Filet Mignon Steak Sandwich Recipe

This is one melty, onion-smothered masterpiece
Sep 26, 2014 12:00 pm

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at Citi Field? Catch the game at home and make sure everyone gets one.

Hot Dog! New York-Style Sautéed Onions Recipe

Street cart-worthy NYC hot dogs right at home
May 23, 2014 12:00 pm
Photo: Russell van Kraayenburg

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. We never met a New York dog we didn't like.

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Heap balsamic caramelized onions on top and dig in!
Mar 26, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman , along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Take this sweet and savory grilled fig sandwich for a spin come lunchtime. 

Switch Up Your French Onion Soup Game. No Glass, Thanks.

Cause this one time, when I was a little drunk...
Nov 20, 2013 12:30 pm

It's cold out there, friends. Not clam chowder cold, but brisk nonetheless. And I'm deep into a phase of refusing to take dishes at face value (awesome example here) so even though I love Gruyère with all my heart, I'm going to switch it up. The formula is basically the same: caramelize onions in plentiful butter until they can't be caramelized any further, add good beef stock and white wine, then some kind of toasted bread, then some kind of cheese. Deep breath.

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