cakes

Gluten-Free Italian Rainbow Cookies Recipe

Bake these iconic cookies for your Italian feast
Mar 17, 2015 2:00 pm
Photo: Jennifer May

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. 

Dark Chocolate Espresso Madeleines Recipe

Dense, fudgy chocolates cake with a hit of espresso
Feb 22, 2015 11:30 am
Photo: Steve Legato

They're short, sweet and very chic — they're madeleines, a ubiquitous French pastry that's a cross between a cake, a cookie and a sea creature. Bake dozens of these shell pastries at home with author Barbara Feldman Morse's new book, Madeleines.

Go Greek: Grape Molasses Cake Recipe

An old-world dessert with a new favorite ingredient
Jan 12, 2015 2:00 pm
petimezopita
Photo: Vassillis Stenos

If it's Greek food you're craving, columnist, critic, author and restaurant consultant Diane Kochilas should be among the first names that come to mind. She recently enlightened us on the use of petimezi, an ancient sweetener made from fermented grape molasses and loaned us her recipe for petimezopita from one of the many cookbooks she's written.

Maple Granola Madeleines Recipe

Crunchy maple madeleines in no time at all
Dec 27, 2014 12:30 pm
Photo: Steve Legato

They're short, sweet and very chic — they're madeleines, a ubiquitous French pastry that's a cross between a cake, a cookie and a sea creature. Bake dozens of these shell pastries at home with author Barbara Feldman Morse's new book, Madeleines. If you were just going to pour yourself a bowl of granola, think again. 

Pichet Ong Thinks You Should Visit These 10 Paris Bakeries And Patisseries

A city with some serious pastry talent
Dec 17, 2014 10:00 am

New York pastry chef Pichet Ong grew up in Thailand, Hong Kong and Singapore, and has toured the world extensively in search of the best things to eat (many of them on the sweeter side of the flavor spectrum). Often he finds himself in Paris, where he’ll spend days combing the city for the latest and greatest in the world of baking and pastry. When there, here are 10 of his favorite new wave places.

Thanksgiving Practice Round: Pies And Desserts

Practice these great Thanksgiving desserts now
Nov 21, 2014 12:00 pm

Ready to make pumpkin pie hopping mad? Here are a few of our favorite alternative dessert recipes for Practice Thanksgiving. It's the same as regular Thanksgiving, but with way fewer people to share with — and almost none of the kvetching. Believe us, between these 13 seasonal fall dessert recipes there's something for every sweet tooth. 

Fall Fare: Salted Apple Bread Recipe

Too many apples? Make too much sweet-salty bread!
Oct 27, 2014 12:00 pm
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly. Make this sweet and slightly salty apple bread while the apples pickings are good!

Pecan And Pear Upside-Down Cake Recipe

Bake your way through the fall with seasonal pears
Sep 19, 2014 12:00 pm

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. If you're looking for a go-to dessert recipe for chilly months, Henry's pecan and pear upside-down cake is simple, delicious and perfectly seasonal.

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