Sometimes, the best food and wine pairings have more to do with emotion and memory than they do a strict balance of flavor, aroma, and texture. Contrary to what so many of the books on the subject will tell you, context is often the major influencing factor in a pairing’s success....
Sometimes the best pairings are guided by memories
May 11, 2011 6:00 pm
Photo: jshj on Flickr
A simple and slow-cooked meal
Apr 23, 2011 12:32 am
Russell House Tavern serves this braised lamb shoulder over potato & parsley gnocchi and tops the dish with a soft poached egg
Enjoy these red wines—your paycheck will, too
Apr 12, 2011 1:30 pm
Photo: john-morgan on Flickr
- Langhe, Nebbiolo, 2008, $18* Don’t let the price fool you, this is a big boy red. Nebbiolo is the same Italian varietal used in Barolos and Barbarescos, but here you can savor it for a fraction of the price. Pouring from Piedmonte, this rich wine is like sipping a bowl full of ripe cherries with a tinge of sweet black licorice.
Introducing the No. 7 Vans Classic Slip-On
Vietnamese noodle soup, it’s what’s for breakfast
Sean Brock's cheeseburger recipe is on the money
Britain stops rinsing raw chicken. We should, too.
Calf brain cream, whole alligator, meat ice cream
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise