Buffalo Chickpea-Salad Sandwich Recipe

Spicy hot-sauce-spiked chickpeas for healthy lunch!
Jan 28, 2015 3:30 pm
Photo: Katie Parker

Fact: Vegetarian food can be every bit as protein-packed as its omnovorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on the Buffalo-chicken sandwich is no exception. Ready for lunch?  

Buffalo Balsamic Maple Chicken Fingers Recipe

The addictive fingers that put Sticky's on the map
Sep 25, 2014 12:00 pm

Sticky's Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we're particularly into the buffalo balsamic maple.

Buffalo Wings Lite: Spicy Chicken Burger Recipe

De-grease your wing game with a Buffalo burger
Jul 1, 2014 12:00 pm

While we're not exactly taking bikini season very seriously, there does come a point where it's time to lighten up. Thankfully, cookbook author Marlene Koch has you covered with Eat What You Love Everyday, a hack-tastic cookbook full of ways to slash the fat. Instead of dredged, fried wings dripping in butter sauce (mmmm), spring for homemade Buffalo chicken burgers.

Buffalo Chicken Dip Recipe

A spicy, melty chicken dip as addictive as it gets
Jan 31, 2014 1:30 pm
Photo: Jason Burke

We shy away from using clichés regarding the addictiveness of dishes here at Food Republic. We'd be rather surprised, however, if you didn't report back with something along the lines of, "It says it serves eight but it may as well have have said one" after putting together this simple buffalo chicken dip. The recipe, after the jump.

10 Examples Of Burrata Oozing Out On Stuff

Stimulating lunch visuals of creamy mozzarella
Feb 25, 2013 12:31 pm

While I continue to wait patiently for tomatoes to come back like a dog waiting for its master (my tomato-slave analogies get weirder, so let's not), enjoy 10 slides of caption-free lunch stimulation. It's 2013, burrata's not limited to Italian markets anymore. Find some and explode it, runny egg yolk-style, on any of the following.

What Is The Best Way To Eat A Chicken Wing, Pat "Deep Dish" Bertoletti?

The competitive eating champ strips the bones
Feb 1, 2013 2:31 pm

Master Deep Dish's techniques for eating the wing and drum portions most efficiently — considering both speed and effectiveness — and come Sunday, you'll be ready to challenge anyone to a wing-off and take home the gold medal of bragging rights. His video tutorial, after the jump. 

Beer Around The NFL: Buffalo Bills

Beer seller sounds better than AFC East's cellar
Oct 12, 2012 2:01 pm

Football season is here and you know what that means, don’t you? If we weren’t so freakin' beer happy all year round, we would call it beer season, because there really is no better way to cheer your team than with a pint or mug of your favorite local craft brew. All season we will be taking a look at the beer scenes in cities representing all 32 NFL teams — from local brewers to beer-centric bars to the finest beer shops. Up next, the Buffalo Bills.

Buffalo Sweetbreads with Citrus Blue Cheese Recipe

The buffalo technique's hitting hard this season
Sep 7, 2012 2:01 pm
buffalo sweetbreads
Photo: Gabi Porter

This recipe from the Upper West Side "coast" Ditch Plains chef/owner Marc Murphy proves that surfer dudes have great taste. Always wanted to try offal but never had the...uh, guts? Buffalo sweetbreads are a great way to break in.


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