Stimulating lunch visuals of creamy mozzarella
Feb 25, 2013 12:31 pm
While I continue to wait patiently for tomatoes to come back like a dog waiting for its master (my tomato-slave analogies get weirder, so let's not), enjoy 10 slides of caption-free lunch stimulation. It's 2013, burrata's not limited to Italian markets anymore. Find some and explode it, runny egg yolk-style, on any of the following.
The competitive eating champ strips the bones
Feb 1, 2013 2:31 pm
Master Deep Dish's techniques for eating the wing and drum portions most efficiently — considering both speed and effectiveness — and come Sunday, you'll be ready to challenge anyone to a wing-off and take home the gold medal of bragging rights. His video tutorial, after the jump.
Beer seller sounds better than AFC East's cellar
Oct 12, 2012 2:01 pm
Football season is here and you know what that means, don’t you? If we weren’t so freakin' beer happy all year round, we would call it beer season, because there really is no better way to cheer your team than with a pint or mug of your favorite local craft brew. All season we will be taking a look at the beer scenes in cities representing all 32 NFL teams — from local brewers to beer-centric bars to the finest beer shops. Up next, the Buffalo Bills.
The buffalo technique's hitting hard this season
Sep 7, 2012 2:01 pm

Photo: Gabi Porter
This recipe from the Upper West Side "coast" Ditch Plains chef/owner Marc Murphy proves that surfer dudes have great taste. Always wanted to try offal but never had the...uh, guts? Buffalo sweetbreads are a great way to break in.
Buffalo, beef, beans and stout = fall chili
Nov 11, 2011 5:01 pm

Photo: Kendra Bailey Morris
It’s getting colder outside, so it’s time to get warm from the inside out. Here’s a soul warming dish that will help you shake off those impending shivers and make you blissfully happy. And yes, it's a chili made with beer.
Buffalo: The other red meat
Jul 6, 2011 11:16 am

Photo: Jill O'Brien & Bonny Fleming
Buffalo is a great alternative to beef for people who want beefy taste without all the fat. Buffalo also has a sweeter flavor than beef, adding a little complexity to that burger or steak. The biggest problem that people tend to have with buffalo is that they cook it like beef, which cooks for longer due to the thicker intra-muscular fat on cows. Buffalo needs less time and...
NYC's home on the range for this buffalo hawker
Jul 6, 2011 10:51 am
Name: Andy Jacobi
Age: 28
Location: New York, NY
Occupation: Director of Sales and Marketing, Wild Idea Buffalo Company
Media: