Now in season: Brussels sprouts. Or "teeny cabbages," if you must (hey, you gotta get kids to eat vegetables somehow). Some of the best ways to cook them involve nothing more than trimming, slicing in half and sauteeing with some pork product. Roast them on the stalk (branch? tree?) if you can find them for an easy, impressive presentation trick...
The wood-fired oven at Michael's Genuine in Miami's Design District is like the secret weapon of this rightfully acclaimed restaurant. Many of the loyal diners and food-savvy first-timers gravitate toward things that don't emerge from this oven — burgers, salads, pastry chef Hedy Goldsmith's playful and extremely tasty...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »