brussels sprouts

20 Ways To Eat Super-Healthy Cruciferous Vegetables Tonight

Brussels sprouts, broccoli, romanesco, cauliflower!
Oct 21, 2014 1:00 pm

We don't have to tell you to eat your cruciferous vegetables, you're already doing it! Upscale cauliflower, Brussels sprout, romanesco and broccoli rabe recipes are all over the place, and more delicious than ever. Stuffed whole cabbage? Cauliflower T-bone steaks? Grilled Asian greens? Nobody's going to still be hungry after feasting on this incredibly healthy bounty. Here are 20 ways to make cruciferous veggies tonight. 

Frog Balls: A Tribute To Pickled Brussels Sprouts

For we who are approaching good vegetable season
Mar 10, 2014 11:30 am

Well can you think of a better name for pickled Brussels sprouts? Cause I can't. All I can do is think of a handful of ways to incorporate them into your lunch, because we'll be knee-deep in spring produce before we know it and forget all about the frog balls and potatoes this winter has thrown us. The time is now.

Jalapeño Pork Slab With Bacon Jam Recipe

There's some serious flavor packed in these bites
Nov 26, 2013 5:00 pm
Photo: Tony Calarco

Chile-infused pork belly is flawlessly balanced by sweet and smoky bacon jam. This intense flavor combination will make your taste buds dance. The recipe, after the jump.

Brussels Sprouts Salad With Soppressata Vinaigrette Recipe

A simple fall salad tossed with meat vinaigrette!
Nov 7, 2013 4:00 pm
brussels sprouts salad recipe
Photo: Mark Shaw

I recently fell in love with meat-based salad dressings. They make your salad so much meatier. Choose your favorite cured meat, be it bacon, pancetta or some other means of charcuterie, but I like using soppressata because it's nice and fatty, and that fat renders out slightly, enhancing the dressing you're whisking it into. Paired with the crunchy texture of shaved Brussels sprouts, this salad makes a great first course or side dish. You can even use it as a slaw on burgers or sandwiches.

Brussels Sprouts Hash Recipe

A tasty preparation for our favorite fall vegetable
Oct 26, 2013 10:00 am

We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up. But Lara Ferroni's new book takes it a step further. Her recipes are tailored to feature this ingredient at its finest, particularly where Brussels sprouts are involved.

What’s in Season Right Now? Brussels Sprouts, Parsnips, Pumpkins, Delicata Squash

Fall veggies, plus a ginger-roasted parsnips recipe
Oct 17, 2013 12:00 pm

Fall is officially in full swing, which means the sweet summer produce is gone for now. However, despite the lack of bright fruits and crisp legumes, a lot of delicious, hearty vegetables, roots, and squash start decorating the tables and bins of the farmers market.

11 Things You Probably Did Not Know About Brussels Sprouts

Increase your cruciferous vegetable smarts
Feb 19, 2013 10:01 am

Depending on where you live, it could be your last chance for Brussels sprouts this year. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don’t overdo it. Isn’t it time you got to know these cruciferous vegetables a little better?

Brussels Sprouts With Fried Chicken Liver

Crispy, creamy chicken livers love healthy food
Mar 30, 2012 1:01 pm
brussels sprouts recipes
Photo: Mark Shaw

 I was prepping a really nice organic free-range chicken for roasting at home one evening, and when I reached into the cavity to remove what I assumed would be an wet paper sack of undesirable innards, I pulled out a perfectly smooth, shiny, very fresh liver. It was beautiful. I had to cook it.

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