brussels sprouts

Super Greens And Cheese Casserole Recipe

But we just call it the Super Greenserole. Make it!
Jan 14, 2015 12:00 pm
greens and cheese casserole
Photo: Alexandra Winsby

Sometimes people are like, “Hey, why do all your recipes have meat in them?” or “Why does everything you make have carbs in it?” or “Do you have to use so much butter?” or “Is there a vegan way to do this?” I have answers to all of these questions: not true, carbs are delicious, yes, no. Luckily, my Super Greens and Cheese Casserole addresses some of those points up there, in addition to being an awesome winter side dish recipe packed with healthy leafy greens.

Brussels Sprouts With Kumquats And Smoked Salt Recipe

Easy bacon-flecked sprouts with a sweet, tart glaze
Nov 10, 2014 12:00 pm
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. How many meals can you incorporate jam into? Let's find out, starting with bacon-studded Brussels sprouts. 

20 Ways To Eat Super-Healthy Cruciferous Vegetables Tonight

Brussels sprouts, broccoli, romanesco, cauliflower!
Oct 21, 2014 12:00 pm

We don't have to tell you to eat your cruciferous vegetables, you're already doing it! Upscale cauliflower, Brussels sprout, romanesco and broccoli rabe recipes are all over the place, and more delicious than ever. Stuffed whole cabbage? Cauliflower T-bone steaks? Grilled Asian greens? Nobody's going to still be hungry after feasting on this incredibly healthy bounty. Here are 20 ways to make cruciferous veggies tonight. 

Frog Balls: A Tribute To Pickled Brussels Sprouts

For we who are approaching good vegetable season
Mar 10, 2014 10:30 am

Well can you think of a better name for pickled Brussels sprouts? Cause I can't. All I can do is think of a handful of ways to incorporate them into your lunch, because we'll be knee-deep in spring produce before we know it and forget all about the frog balls and potatoes this winter has thrown us. The time is now.

Jalapeño Pork Slab With Bacon Jam Recipe

There's some serious flavor packed in these bites
Nov 26, 2013 4:00 pm
Photo: Tony Calarco

Chile-infused pork belly is flawlessly balanced by sweet and smoky bacon jam. This intense flavor combination will make your taste buds dance. The recipe, after the jump.

Brussels Sprouts Salad With Soppressata Vinaigrette Recipe

A simple fall salad tossed with meat vinaigrette!
Nov 7, 2013 3:00 pm
brussels sprouts salad recipe
Photo: Mark Shaw

I recently fell in love with meat-based salad dressings. They make your salad so much meatier. Choose your favorite cured meat, be it bacon, pancetta or some other means of charcuterie, but I like using soppressata because it's nice and fatty, and that fat renders out slightly, enhancing the dressing you're whisking it into. Paired with the crunchy texture of shaved Brussels sprouts, this salad makes a great first course or side dish. You can even use it as a slaw on burgers or sandwiches.

Brussels Sprouts Hash Recipe

A tasty preparation for our favorite fall vegetable
Oct 26, 2013 9:00 am

We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up. But Lara Ferroni's new book takes it a step further. Her recipes are tailored to feature this ingredient at its finest, particularly where Brussels sprouts are involved.

What’s in Season Right Now? Brussels Sprouts, Parsnips, Pumpkins, Delicata Squash

Fall veggies, plus a ginger-roasted parsnips recipe
Oct 17, 2013 11:00 am

Fall is officially in full swing, which means the sweet summer produce is gone for now. However, despite the lack of bright fruits and crisp legumes, a lot of delicious, hearty vegetables, roots, and squash start decorating the tables and bins of the farmers market.

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