Brunch

Cheesy Tomato Grits Recipe

Leftover tomato sauce? Time for cheesy grits.
Jun 7, 2014 10:00 am
Photo: Alexandra Grablewski

From our dude Nick Evans at Macheesmo comes Love Your Leftovers, an essential tome of what to do with the leftovers in your fridge. Brunch is a particularly useful meal when it comes to repurposing extra food, and these cheesy tomato grits are a great way to kick off your weekend. Make too much tomato sauce? Infuse cheesy grits for a flavor-packed brunch dish just begging for a poached egg.

10 Ways To Properly Utilize Those Buttermilk Bacon Fat Tortillas

Prepare for a new world of hearty breakfast tacos
May 25, 2014 10:00 am

Well, those buttermilk-bacon fat tortillas were a hit! And why not? Tweaking a recipe with ingredients famous for adding tangy chewiness and...well, bacon flavor basically guarantees success. We've reimagined our favorite breakfast tacos in these beautiful little things, and wrapped up some brand-new recipes to make brand-new favorite breakfast tacos! Experience the magic, after the jump.

Brunchstagram Roundup: 10 Brunch Photos To Kick Off Your Sunday

Waffles, eggs, bacon and more from your phones
May 11, 2014 10:00 am

We know the happiest, most wonderful hashtag in all of the Instagram universe: it's #brunch, and we could peruse through page after page of smoked salmon, poached eggs, berry-covered pancakes and waffles and bacon shot after bacon shot. You guys are good at this, so we rounded up the best things being eaten for brunch this weekend to inspire your own brunchstagram adventures. 

Derby Day Hangover? Turn A Corner With 12 Brunch Recipes For Winners

Pancakes, waffles, eggs, bacon and other friends
May 4, 2014 12:00 pm

Someone threw a lawn chair over a fence while roaring "Hoppertunity!" In his underwear. The good news for everyone who attended a similar Derby shindig yesterday evening is that Food Republic is positively rife with magnifient hangover food. Here's what we're eating this morning.

The Ultimate Spring Egg Sandwich

This beauty has ramps, ramps and of course, bacon.
Apr 26, 2014 10:15 am
Photo: Francoise Villeneuve

If you’re a garlic fiend, ramp season is your friend. The wild-growing onion-garlic relative is hot stuff from March to about May every year. One morning, when I had a god-awful hangover, this sandwich was born. Eggs and bacon are the antidote to a weekend night’s excesses, and the ramp pesto gives the sandwich both garlic and heat.

Israeli Breakfast Of Champions: Shakshuka

This would look pretty nice on your brunch table
Apr 22, 2014 2:00 pm
Photo: Quentin Bacon

In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of chef Einat Admony's dad's recipe. 

5 Frittata Recipes To Make On Sunday Morning

Use veggies, pasta, cheese in these simple recipes
Apr 13, 2014 10:00 am

What's a frittata? It's the eggs you were going to make anyway, remixed into a highly respectable brunch dish. Got leftover pasta? Frittata it. Feel like extra cheese? Frittatas are okay with that (we're all okay with that, actually). Here are 5 recipes, from the meaty to the vegetarian, to jazz up those weekend huevos.  

12 Reasons We're Craving Smoked Salmon, Lox And Gravlax This Weekend

Stories and recipes from the world of cured fish
Apr 6, 2014 10:00 am

This weekend, we're craving those beautiful wispy slices of cured and/or smoked salmon known as lox. That salmon's not just for bagels with cream cheese though, it's for quiche, salad, sandwiches (maybe even with mustard) and more. If you're a purist, get it hand-sliced at a reputable bagel or full-on specialty gourmet shop. Here are 12 reasons that's what we're doing.

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