Brunch

Sweet And Savory Waffled Sausage Patties Recipe

Savory pork sausage infused with maple syrup
Sep 27, 2014 10:30 am

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Bet your sausage never had syrup nooks before. Or are they crannies? 

White Wine And Absinthe Share A Bed With Maison Premiere's Evergreen Cocktail

What a killer brunch drink recipe this is
Sep 18, 2014 2:30 pm

Though it was likely never intended as a brunch drink, the balance of a crisp, dry Muscadet with absinthe in Maison Premiere's Evergreen cocktail struck me as a great example of why it’s time for a new crop of sophisticated, eye-opening drinks to fill this tired genre.

Lemon-Chia Seed Waffles Recipe

Add a little chia crunch to sweet lemon waffles
Sep 13, 2014 9:00 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Brunch 101: Classic French Toast Recipe

Complete with a tantalizing, buttery video how-to
Sep 7, 2014 9:30 am
easy french toast
Photo: Laurel Golio

It's always useful to have a go-to French toast recipe in your brunch repertoire. This simple recipe is quick, easy and yields golden brown crunchy French toast every time. Check out this Food Republic original video, then break out the bread.

Greens & Fontina Baked Eggs Recipe

Baked eggs for brunch: this recipe's a no-brainer
Sep 6, 2014 10:30 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 8:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Probiotic Power! Dosa-Inspired Pancakes Recipe

Top thick dosa pancakes with kimchi-infused honey
Aug 30, 2014 9:00 am
Photo: Branden Byers

Sometimes the secrets of fermentation surpass our knowledge capacity. The process that yields pickles, kimchi, yogurt, wine and other tart, flavorful and especially healthy ingredients can be used to enhance almost anything you cook. Blogger, podcast host and all-around fermentation master Branden Byers' new cookbook, The Everyday Fermentation Handbook, is a fount of knowledge. Ever think you could combine South Indian dosas with Korean kimchi? Prepare to be amazed.

Buckwheat Pancakes With Basil And Peaches Recipe

Try delectable summer fruit pancakes for brunch
Aug 23, 2014 9:00 am
buckwheat pancakes peaches
Photo: Katie Chudy

For something just a wee bit different to up your breakfast or brunch game, these summery peach and basil pancakes are just the ticket. Lightened with fresh ricotta, which adds a lovely creaminess, and buckwheat flour which lends a welcomed subtle earthiness to the dish. Try these out for your next crowd. 

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