Brunch

Pretzel Bread Rolls Recipe

Sweet and salty rolls for superb sandwiches
Mar 6, 2014 4:00 pm

Tucson, Arizona's Miraval Resort is a rare haven where natural beauty and excellent cuisine meet. While we're crazy about their lobster and arugula salad, sometimes a perfect, classic pretzel roll is all you can ask for. Especially when they're as easy to make as this one. Ready to learn the secret weapon of highly skilled pretzel roll bakers?

Illustrated Guide: How To Make A Ricotta Crostini, Plus 5 Essential Toppings

How to make ricotta crostini, illustrated
Mar 3, 2014 11:00 am

Follow the painted instructions, then add one of the suggested twists to further enhance your ricotta crostini. We do not know any (sane) person that would turn down butter caramelized leek, radish and sea salt, strawberries and balsamic vinegar, honey, thyme and sea salt, or peach and proscuitto nestled in smooth ricotta over crunchy ciabatta. 

Famed NYC 'Bottomless Brunches' Declared Illegal, Sunday Funday Doomed

State Liquor Authority is taking back the pitcher
Feb 26, 2014 1:30 pm

To those who live outside New York: please continue to fantasize about our city on Sundays as a poached egg haven where you're entitled to as many watered down vodka or champagne cocktails as you can drive into you. To those within the city limits: bad news after the jump.

Smoked Salmon Crème Fraîche Tart Recipe

Savory tart is perfect for brunch or a light lunch
Feb 15, 2014 11:00 am
Photo: Clare Barboza

Writer and cookbook author Megan Gordon's new release, Whole-Grain Mornings, is all about healthy breakfast! Count us in, particularly when it's a quiche full of smoked salmon and crème fraiche perfect for breakfast, brunch, second brunch, first dinner, you name it. 

Scrambled Eggs With Truffles Recipe

Treat yourself to a luxurious homemade brunch
Feb 8, 2014 12:00 pm
Photo: Jacqui Melville

Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini Niçoise salads, foie gras burger sliders and these truffled scrambled eggs served right in their own shells. The trick, after the jump. 

10 Ultra-Hearty Pre-Tailgating Breakfasts

Don't go into that party on an empty stomach
Feb 2, 2014 12:15 pm

So it's Super Bowl Sunday, and day drinking is imminent. We've made sure of that. Fuel your party prep with one of our rib-sticking, drink-padding brunches, then hit that snack stadium with purpose. Fire up the frying pan, load up your tacos and stuff your French toast. It's going to be a long day, and maybe an early night.

Fried Tofu Bánh Mì Omelet Recipe

Crispy bread, hot eggs, tofu make a banging brunch
Jan 26, 2014 1:30 pm
Photo: Erin Kunkel

Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly named Best Cookbook Ever, kind of is the best cookbook ever. We want to make everything in it, but especially this brunch sandwich.

Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

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