Brunch

The Quintessential Indian Omelet Recipe

By the way, the Asia Society's café is doing brunch
Dec 13, 2014 10:00 am
indian omelet recipe
Photo: Jess Kapadia

We popped into the Asia Society for an exhibit one evening to discover their in-house restaurant, the Garden Court Café, serves excellent food! Art and fine cuisine, all in one huge, beautiful place you've probably never visited. This Indian omelet recipe was originally conceptualized by Chef Calvin Ng's sous-chef, Litesh, who grew up eating this classic breakfast/snack in India.

Little Paris Kitchen's Oeufs En Meurette Recipe

Perfect poached eggs in rich red wine sauce
Dec 11, 2014 12:00 pm
oeufs en meurette
Photo: David Loftus

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. Break open a bottle of red. 

This Is The Best Crispy Fingerling Potatoes Recipe, Ever

Break out a skillet for your eggs' new best friend
Dec 6, 2014 10:00 am

Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio (try their pig roasts!) and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the crispy fingerling potatoes. They are really good.

Turkish-Style Poached Eggs Recipe

Add some culture to simple poached eggs
Nov 15, 2014 10:00 am
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself). Ready for brunch like they do it in Turkey? 

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 9:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

Butternut-Pine Nut Muffins Recipe

Got squash? Get baking, it's muffin season!
Oct 25, 2014 9:00 am

Are you mad for muffins? Don't be, muffins are a happy thing, which is why we're baking our way through cookbook maven Jean Anderson's latest work: Mad For Muffins! This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker. You've had butternut squash in soups, salads and sides — why not break out the mixing bowl and muffinize one of fall's seasonal treats? 

Bridgehampton Town Fry Recipe

Make a classic fried oyster scramble for brunch
Oct 18, 2014 9:00 am

Head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the Bridgehampton Town Fry, their play on the classic fried oyster scramble.

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 9:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

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