Brunch

Fried Duck Eggs With Blood Sausage Recipe

A tony British take on hearty sausage and eggs
Jul 26, 2014 10:00 am
ginger & white london eggs

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Looking for a new take on the iconic English fry-up? Swap in duck eggs and a blood sausage-infused sourdough croutons, but prepare to be spoiled for life. 

 

15 Ways To Eat Bacon On A Weekend Morning

Got a craving? Chow down on 15 crunchy solutions
Jul 19, 2014 10:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 new and exciting ways to have your pig candy and eat it too. In fact, one recipe actually IS pig candy — ever had praline bacon in 20 minutes flat? It's your weekend, make it a good one. 

8 Savory Egg Dishes Off The Beaten Path

Get it? Eggs off the beaten path? Now make brunch.
Jun 21, 2014 12:01 pm

Don't just scramble an egg because it's easy. Scramble it because Nobu's scrambled egg donburi demands it. Don't just make an omelet because you know how. Make one because you also fried tofu for an omelet banh mi. Today, we bring you 8 delicious egg dishes off the beaten path. And sure that's a good egg joke, but let's get serious for a second. It's your weekend morning. Are you really just going to commemorate this occasion with a couple of over easies? 

Our 10 Favorite Fruit-Forward Brunch Recipes

Summer has finally arrived. Seasonal fruit time!
Jun 14, 2014 10:45 am

Take advantage of the bounty of fresh, seasonal fruit out right now with 10 of our favorite sweet brunches. The berries are juicy, the mangos are soft and we're putting aside the XXL Lumberjack McLargeHuge that usually takes up the weekend breakfast table in lieu of something light and fresh. Unless you're not going for light or fresh, in which case may we recommend the jelly doughnut pancakes? 

Cheesy Tomato Grits Recipe

Leftover tomato sauce? Time for cheesy grits.
Jun 7, 2014 10:00 am
Photo: Alexandra Grablewski

From our dude Nick Evans at Macheesmo comes Love Your Leftovers, an essential tome of what to do with the leftovers in your fridge. Brunch is a particularly useful meal when it comes to repurposing extra food, and these cheesy tomato grits are a great way to kick off your weekend. Make too much tomato sauce? Infuse cheesy grits for a flavor-packed brunch dish just begging for a poached egg.

10 Ways To Properly Utilize Those Buttermilk Bacon Fat Tortillas

Prepare for a new world of hearty breakfast tacos
May 25, 2014 10:00 am

Well, those buttermilk-bacon fat tortillas were a hit! And why not? Tweaking a recipe with ingredients famous for adding tangy chewiness and...well, bacon flavor basically guarantees success. We've reimagined our favorite breakfast tacos in these beautiful little things, and wrapped up some brand-new recipes to make brand-new favorite breakfast tacos! Experience the magic, after the jump.

Brunchstagram Roundup: 10 Brunch Photos To Kick Off Your Sunday

Waffles, eggs, bacon and more from your phones
May 11, 2014 10:00 am

We know the happiest, most wonderful hashtag in all of the Instagram universe: it's #brunch, and we could peruse through page after page of smoked salmon, poached eggs, berry-covered pancakes and waffles and bacon shot after bacon shot. You guys are good at this, so we rounded up the best things being eaten for brunch this weekend to inspire your own brunchstagram adventures. 

Derby Day Hangover? Turn A Corner With 12 Brunch Recipes For Winners

Pancakes, waffles, eggs, bacon and other friends
May 4, 2014 12:00 pm

Someone threw a lawn chair over a fence while roaring "Hoppertunity!" In his underwear. The good news for everyone who attended a similar Derby shindig yesterday evening is that Food Republic is positively rife with magnifient hangover food. Here's what we're eating this morning.

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