Brunch

Turkish-Style Poached Eggs Recipe

Add some culture to simple poached eggs
Nov 15, 2014 10:00 am
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself). Ready for brunch like they do it in Turkey? 

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 9:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

Butternut-Pine Nut Muffins Recipe

Got squash? Get baking, it's muffin season!
Oct 25, 2014 9:00 am

Are you mad for muffins? Don't be, muffins are a happy thing, which is why we're baking our way through cookbook maven Jean Anderson's latest work: Mad For Muffins! This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker. You've had butternut squash in soups, salads and sides — why not break out the mixing bowl and muffinize one of fall's seasonal treats? 

Bridgehampton Town Fry Recipe

Make a classic fried oyster scramble for brunch
Oct 18, 2014 9:00 am

Head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the Bridgehampton Town Fry, their play on the classic fried oyster scramble.

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 9:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 9:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

You Can Do This: It's A Pimento Cheese Waffles Recipe!

Crispy, cheesy waffles with bacon and peppery syrup
Oct 7, 2014 1:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: waffles and pimento cheese.

Feature Attraction: The Bialy Breakfast Sandwich Recipe

Collards, bacon, pimento cheese, fried egg co-star
Oct 4, 2014 9:00 am
Photo: Katie Chudy

The bialy, in all of its onion-y glory, might be the most underrated treat from a bakery out there. Not quite a bagel and not exactly a roll, the bialy is the perfect foil for a Southern-inspired breakfast sandwich that we think could be part of your regular morning routine.

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