Brunch

Onion, Mushroom And Sage Custard Tart Recipe

Sweet onions add savory dimension to egg custard
May 8, 2015 12:00 pm
onion mushroom custard tart recipe

Food stylist, author and TV chef Lisa Lemke is back with another excellent cookbook — this one focused on summer recipes and outdoor entertaining, two things we’ve been looking forward to for a while. No brunch is complete without an indulgent egg dish (we didn’t make that up, it’s just science), so slice into this savory, sage-infused custard tart and enjoy The Summer Table. 

Havarti-Dill Popovers Recipe

Savory cheese and herb puffs perfect for brunch
Mar 24, 2015 3:00 pm

Whether you harbor a passion for eggs that fuels your mornings or are simply an admirer from afar, you’ll want a copy of The Perfect Egg. Try this perfect savory popover recipe full of creamy Havarti cheese and grassy, herbal dill. 

5 Breakfast Taco Recipes To Put Your Morning In A Good Place

Ready your tortillas: It's time for breakfast
Mar 3, 2015 11:00 am

If you've ever loved a breakfast taco in your life, you know that few other morning repasts compare. Whether you're going vegetarian or full-on carnivore, lightening up with corn tortillas or employing the heft of these buttermilk bacon-fat tortillas, there's a taco in the mix for you. Grab a cactus paddle, sausage link or straight-up potato and make no apologies to those Belgian waffles. They're cool, but they're not tacos. 

Breakfast Of Campeóns: Make These Egg And Cactus-Paddle Tacos

Pick up a paddle, add Mexican scrambled eggs. Wrap.
Feb 26, 2015 12:00 pm
nopales con huevo tacos
Photo: Alexandra Winsby

Cactus paddles: You've seen them at the grocery store and thought, "Hey, cactus paddles." And that's about it, right? Crisp, flavorful and succulent, cactus just needs a close shave and a parboil before it's ready to join this Mexican-veggie scramble. Next time you see them at the market, you'll know exactly what to do. 

Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video

A hearty breakfast dish with fresh basil pesto
Feb 12, 2015 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. Go classic with bacon and cheddar, upscale with smoked salmon and chives, or try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil.

Eat Light: 9 Brunch Recipes To Conserve Your Appetite

Don't fill up — there's Super Bowl food on the way!
Jan 31, 2015 12:00 pm

If you've perusing food websites all week, chances are you're ready to eat some snack stadium already. All the components, plus chili, plus some sliders and nachos and on top of all that, a ton of beer. We're excited, too. Today, take it easy on the brunch end, keep it light and focus your energy on building a sweet Bloody Mary bar.

15 Brunch Recipes For That Winter Bacon Craving

When nothing but crunchy cured pork belly will do
Jan 24, 2015 11:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 exciting ways to have your pig candy and eat it too. Ever kneaded bacon fat into tortilla dough? It's your weekend, make it a good one. And if all you can do is the "making bacon" part, it's okay. But really, go for the bacon taquitos. 

Paleo Pancakes With Berries And Maple Syrup Recipe

Keep it light and gluten-free with almond flour
Jan 17, 2015 11:00 am
paleo pancakes almond flour
Photo: Claire Winfield

Kick-start your new year with a few essential Paleo recipes. Daniel Green, a.k.a. The Model Cook, has refined his caveman-friendly repertoire with his latest book The Paleo Diet. That's right, a really good Paleo cookbook has a killer pancake recipe. You might never use regular flour in yours again. 

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