Brooklyn

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

May 23, 2013 12:01 pm

Yes, you can throw bacon on a grill, just like they do at the famed Peter Luger Steakhouse in Brooklyn. The key is to use slab bacon. Have your butcher cut 1/4-inch-thick slices for you, or buy a hunk and slice it yourself. Then grill till crisp and serve it with sweet horseradish sauce, as per the nice grilling professionals at Bon Appétit.

Field Reports

I Survived The Great Googamooga And Manhattan Cocktail Classic

Two major food and drink festivals went down in NYC

May 20, 2013 9:01 am

Contributing Editor Matt Rodbard files a dispatch from this weekend’s Manhattan Cocktail Classic and Great Googamooga food and music festivals.

What's Your Story?

Frozen In Time: Behind The Rise Of Kelvin Natural Slush Co.

A childhood memory reborn as an adult treat

May 17, 2013 11:01 am

What do you get when you cross two lawyer friends with a troubled economy? A very refreshing slush company for adults. Zack Silverman and Alex Rein worked at a Manhattan law firm before calling it quits and moving on to making slushies. Today, there frozen drinks can be found in sports arenas and supermarkets across the country.

What's Your Story?

What Goes Into McClure's Pickles

A family pickle recipe spawns a growing company

May 6, 2013 9:01 am

Welcome to What's Your Story?, a new feature about innovative entrepreneurs in the food industry. What goes into the launch of a new food brand, how is the product made, who designs the packaging? All these questions, answered... First up, McClure's Pickles!

Festivals

NYC: Brooklyn's Food Book Fair, Back For A Second Year

Read all about design, technology, sustainability

May 1, 2013 4:18 pm

The Food Book Fair returns to Brooklyn this weekend, with an appetizing lineup of panels, discussions, showcases and more, featuring some of the most respected and/or avant-garde thinkers in the food world. Details right this way.

Field Reports

At Tørst, The Scandinavian Beer Scene Grows In Brooklyn

A beer bar from cult brewer Jeppe Jarnit-Bjergsø

Apr 23, 2013 2:02 pm

Last Tuesday evening we stopped into Tørst for a beer chilled precisely to 42 degrees, perfectly carbonated with a blend of nitrogen and carbon dioxide and poured from a glassed-in series of gauges, knobs and tubes that would sweep a science fair. Welcome to Tørst, a very different kind of craft beer bar!

New York City

Hot Sauce Makers Are Out To Prove That It Isn't Just About The Scovilles

A more culinary approach at the NYC Hot Sauce Expo

Apr 16, 2013 9:02 am

Hot sauce has long been the domain of the South. Heat begets heat, as it were. But the warmer side of the Mason-Dixon is not the only place good hot sauce can be found. Out to prove Yanks can handle their spice are the nearly 40 participants from around the country in the first annual New York City Hot Sauce Expo, to be held April 20 and 21 at Brooklyn’s East River State Park. Read on.

Sandwich 'Splosion

Is This The World's Trendiest Sandwich?

Stay up to date on the hottest trends with one bite

Apr 10, 2013 10:01 am

There's trendy food. Then there's this: A Salted Caramel Angry Lobster Fatty Melt being offered for only one week, starting this Friday. That’s cheddar curds, Brooklyn smoked ricotta, gouda, cheddar cheese, butter milk with red chili-chipotle lobster salad and a salted caramel drizzle. It even has Brooklyn cheese in it. Brooklyn. Read on.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Drink Better

Upgrade Your Gin And Tonic With These 10 Recommended American Craft Gins

The botanical-driven spirit is being reinvented

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Insider Tips

14 Things You Didn't Know About Strawberries

They're tough, wear their seeds on the outside

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

Brooklyn

Food Republic's

Grilling Month

Grilling Month Giveaway

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