Brooklyn

Dale Talde Is The Man! 5 Recipes From One Of Our Favorite New York City Chefs.

Trust the Top Chef alum to whip up a snack
Oct 2, 2014 3:00 pm

New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush. Over the past few years we’ve stopped by the kitchen at Talde in Park Slope to ask if the chef would slide us some of our favorite recipes. Here are five of our favorites.

WTF Is Kentucky Fried Blowfish? Delicious, That’s What.

The latest cray genious from chef Andrew D'Ambrosi
Sep 22, 2014 9:00 am

In a tiny kitchen in brownstone Brooklyn restaurant Bergen Hill, chef Andrew D'Ambrosi is running one of the most-inventive seafood restaurants in America. Though constrained by limited space and gear more fit for a Central Park snack bar than mini Mugaritz (the setup includes four induction burners, a panini press and small ice cream machine), the former Le Cirque chef and Top Chef  scene stealer is composing dishes made with extraordinary flavor combos (Mayweather 1-2s) and personality. Here's one of them.

A Rosh Hashanah Miracle: Mile End Smoked Meat Now Delivered Directly To Your Door

This is some really good smoked meat
Sep 19, 2014 8:00 am

You can now, finally, order Mile End smoked meat to be shipped directly to your door. In a partnership with Foody Direct, and timed perfectly for the upcoming Jewish holidays. Why are we so excited? Let us explain in full detail.

Marlow Goods: Leather Products Made From Animals You May Have Eaten For Dinner

Going beyond farm-to-table in Brooklyn
Sep 18, 2014 10:00 am

It's hardly a new concept for restaurants to sell branded items for diners to take home with them, but here's an awesome departure from your usual cookbook or baseball cap: leather goods fabricated from the hides of the animals served at some of Brooklyn's most popular restaurants like Diner, Marlow & Sons, Roman's and Reynard. Check out these wares.

What Does 'Farm to Table' Mean In 2014? 5 NYC Chefs And Purveyors Weigh In.

Getting fresh has never been more important
Sep 3, 2014 8:00 am
Photos: Laurel Golio

Last month, we invited a select group of chefs and purveyors to stop by the Food Republic test kitchen and chat about "farm to table" the label, the lifestyle. The term gets tossed around quite a bit these days. What does it mean in 2014? And how does it work on the local level? We learned a lot about where our food comes from, some of it only a short subway ride away.

Fall Preview 2014: 21 Major Restaurants Opening In New York City

Here are the openings to look out for this season
Aug 27, 2014 9:00 am

From what we’ve gleaned from hushed phone conversations, drunken text messages and kitchen visits with chef-restaurateurs, the rest of the year is shaping up to be a great one in New York City. Here are 21 places to get excited about.

Frozémonade Cocktail Recipe

An icy, tangy lemonade cocktail from Brooklyn
Aug 13, 2014 3:00 pm

The Frozémonade was created to be the antidote to hot, sticky, summer nights in Brooklyn. But really, this drink is inspired by the fun of playing around with the blender. The best drinks often come together like this in one moment, with the concept, ingredients and name falling into place. Got a bottle of rosé? Prepare to meet your new favorite cocktail. 

8 Best Urban Barbecue Pits In New York City

The center of barbecue in America? We say yes.
Jul 31, 2014 8:00 am

New York City might just have the most exciting barbecue scene in the United States. There, I said it. But hear me out. Between the New York Times restaurant critic Pete Wells announcing the arrival of “Big Time Barbecue” and last week’s slow-smoked feature on Food Republic, it’s obvious that something special is happening in the ventilated basements of the city.

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