Brooklyn

A Rosh Hashanah Miracle: Mile End Smoked Meat Now Delivered Directly To Your Door

This is some really good smoked meat
Sep 19, 2014 8:00 am

You can now, finally, order Mile End smoked meat to be shipped directly to your door. In a partnership with Foody Direct, and timed perfectly for the upcoming Jewish holidays. Why are we so excited? Let us explain in full detail.

Marlow Goods: Leather Products Made From Animals You May Have Eaten For Dinner

Going beyond farm-to-table in Brooklyn
Sep 18, 2014 10:00 am

It's hardly a new concept for restaurants to sell branded items for diners to take home with them, but here's an awesome departure from your usual cookbook or baseball cap: leather goods fabricated from the hides of the animals served at some of Brooklyn's most popular restaurants like Diner, Marlow & Sons, Roman's and Reynard. Check out these wares.

What Does 'Farm to Table' Mean In 2014? 5 NYC Chefs And Purveyors Weigh In.

Getting fresh has never been more important
Sep 3, 2014 8:00 am
Photos: Laurel Golio

Last month, we invited a select group of chefs and purveyors to stop by the Food Republic test kitchen and chat about "farm to table" the label, the lifestyle. The term gets tossed around quite a bit these days. What does it mean in 2014? And how does it work on the local level? We learned a lot about where our food comes from, some of it only a short subway ride away.

Fall Preview 2014: 21 Major Restaurants Opening In New York City

Here are the openings to look out for this season
Aug 27, 2014 9:00 am

From what we’ve gleaned from hushed phone conversations, drunken text messages and kitchen visits with chef-restaurateurs, the rest of the year is shaping up to be a great one in New York City. Here are 21 places to get excited about.

Frozémonade Cocktail Recipe

An icy, tangy lemonade cocktail from Brooklyn
Aug 13, 2014 3:00 pm

The Frozémonade was created to be the antidote to hot, sticky, summer nights in Brooklyn. But really, this drink is inspired by the fun of playing around with the blender. The best drinks often come together like this in one moment, with the concept, ingredients and name falling into place. Got a bottle of rosé? Prepare to meet your new favorite cocktail. 

8 Best Urban Barbecue Pits In New York City

The center of barbecue in America? We say yes.
Jul 31, 2014 8:00 am

New York City might just have the most exciting barbecue scene in the United States. There, I said it. Friends in Texas and North Carolina, you know where to send the hate mail. But hear me out. Between the New York Times restaurant critic Pete Wells announcing the arrival of “Big Time Barbecue” in his two-star review of Mighty Quinn’s and last week’s slow-smoked feature in Food Republic by Chris Shott, it’s obvious that something special is happening in the ventilated basements and back alleyways of the city of just over 8 million

NYC: There Is Still A Month Left To Try the Mission Chinese Pop-Up

Danny Bowien's Brooklyn prix-fixe ride is worth it
Jul 25, 2014 9:00 am

Family-style: the simplicity of all ordering the same thing (though it’s not ideal for vegetarians), reaching into the bowl with chopsticks, the hungry grunting in chorus around the table — it all makes for festivity. That’s one thing that’s so attractive about the Mission Chinese pop-up going on now at Frankie’s 457 in Brooklyn. At first slated for one month, the dates were extended again and again, so you can enjoy the prix-fixe meal through August.

Video: Watch How Jerk Baby Back Ribs Get Made At Brooklyn's Hometown Bar-B-Que

Recipe is inspired by NYC's Caribbean community
Jul 23, 2014 3:00 pm

Brooklyn's Hometown Bar-B-Que gets a lot of love for its Texas-quality beef rib. But for a taste of something uniquely New York, try the jerk baby back ribs. Watch pitmaster Billy Durney, a Brooklyn native, whip up a fresh rack right here.

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