Brooklyn

New York City

Did Guy Fieri Eat Pizza With Mario Batali At Roberta’s Yesterday Afternoon?

A possible bro-down at the Brookyn pizzeria

Jun 10, 2013 10:01 am

We were all minding our own business yesterday afternoon when we logged into Twitter and almost chocked on our torta (we were in Chicago). There was a tweet from Mario Batali announcing that he was having lunch at Roberta’s with Guy Fieri. Some kind of hole to a parallel universe must have opened up.

New York City

Somebody Went Ahead And Started A Brooklyn Hipster Food Tour

Wood-fired pizza. Chocolate made by men in beards!

Jun 3, 2013 1:02 pm

We recently learned that there is now a Hipster Food Tour Of Brooklyn. Because, we all know that Brooklyn is now the center of the hipster food world. So what do hipsters eat? Check out the list. It's actually really solid. It's might be worth cracking out your skinny jeans for. Or, at least your fat pants.

New York City

Chris Hastings And Rob Newton Are Cooking Together In NYC

Chefs collaborating in Brooklyn on June 6

May 30, 2013 10:01 am

Food Republic columnist and James Beard Award-winning chef Chris Hastings of Birmingham's Hot and Hot Fish Club will join Rob Newton in the kitchen at Seersucker in Brooklyn on Thursday, June 6. The two will collaborate on a special menu of signature Southern dishes from their respective restaurants. More information, after the jump.

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

May 23, 2013 12:01 pm

Yes, you can throw bacon on a grill, just like they do at the famed Peter Luger Steakhouse in Brooklyn. The key is to use slab bacon. Have your butcher cut 1/4-inch-thick slices for you, or buy a hunk and slice it yourself. Then grill till crisp and serve it with sweet horseradish sauce, as per the nice grilling professionals at Bon Appétit.

Field Reports

I Survived The Great Googamooga And Manhattan Cocktail Classic

Two major food and drink festivals went down in NYC

May 20, 2013 9:01 am

Contributing Editor Matt Rodbard files a dispatch from this weekend’s Manhattan Cocktail Classic and Great Googamooga food and music festivals.

What's Your Story?

Frozen In Time: Behind The Rise Of Kelvin Natural Slush Co.

A childhood memory reborn as an adult treat

May 17, 2013 11:01 am

What do you get when you cross two lawyer friends with a troubled economy? A very refreshing slush company for adults. Zack Silverman and Alex Rein worked at a Manhattan law firm before calling it quits and moving on to making slushies. Today, there frozen drinks can be found in sports arenas and supermarkets across the country.

What's Your Story?

What Goes Into McClure's Pickles

A family pickle recipe spawns a growing company

May 6, 2013 9:01 am

Welcome to What's Your Story?, a new feature about innovative entrepreneurs in the food industry. What goes into the launch of a new food brand, how is the product made, who designs the packaging? All these questions, answered... First up, McClure's Pickles!

Festivals

NYC: Brooklyn's Food Book Fair, Back For A Second Year

Read all about design, technology, sustainability

May 1, 2013 4:18 pm

The Food Book Fair returns to Brooklyn this weekend, with an appetizing lineup of panels, discussions, showcases and more, featuring some of the most respected and/or avant-garde thinkers in the food world. Details right this way.