Happy National Bacon Day! 21 Recipes Starring Bacon Front And Center

But every day is National Bacon Day. So...bacon!
Aug 31, 2013 10:00 am

Happy National Bacon Day, friends! Take this hallowed occasion to eat all the bacon you want (not a typo) and spread bacon's good word to all of vegankind in the hope that they just convert back a little bit. Just for bacon. Even just today. Regardless, we'll be chowing down on all manners of pig candy. Ever had a bacon hangover? We'll let you know what it feels like tomorrow.   

The Wrangler Breakfast Taco Recipe

Brisket, potatoes and eggs wrapped up for brunch
Aug 24, 2013 10:00 am
torchy's breakfast taco recipe
Photo: Joel Salcido and Dennis Burnett

We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a Food Republic field trip down South. All the famous egg tacos are in there, but this one is a particular favorite of ours: Torchy's. Ready to get wrangled? 

When Do You Add Cheese To Scrambled Eggs?

It's a simple egg question with so many answers
Aug 22, 2013 1:30 pm

So you want to make cheesy scrambled eggs. Good for you, cheesy scrambled eggs are a strong choice for any meal of the day. They're perfect in tacos and make a great sandwich and need nothing extra but a little salt or maybe a dash of hot sauce. Now you know how to make scrambled eggs because we've taught you very well. But when (and how) do you add cheese? 

Jumbo Lump Crab Hash With Poached Eggs

When a Grand Slam simply won't cut it: crab hash.
Aug 3, 2013 10:00 am
crab hash recipe

Miami's own JBF-winning Michael Schwartz serves up brunch at The Raleigh Hotel in South Beach like only he can — the famed restaurateur knows his way around fancy eggs. We snagged this delectable offering right off the menu: velvety potato hash spiked with sweet crab is the perfect bed for the eggs we're so good at poaching. 

Hangtown Fry Recipe

Bacon and eggs + oysters = upgraded brunch
Jul 27, 2013 9:50 am

We will wait in the two-hour line at Brenda's French Soul Food in San Francisco, and if you saw their menu, so would you. We're a fan of bacon, fried oysters and eggs by themselves, but beat them together to make an omelet-frittata and that right there is brunch. Serve it with grits or hash and a biscuit like Brenda does.

Brunch Recipes For Your Big Weekend Crowd

Stretch out that long weekend just a little longer
Jul 7, 2013 10:01 am

Long holiday weekends mean guests, it's a fact of nature. We've rounded up a few brunch favorites that are easy to double or triple for a crowd. Nothing fancy here, just the basics, you're not running a dang restaurant. Keep it simple, make large batches and let your inner breakfast hero shine through with these recipes for eggs, pancakes, perfect bacon and more.

This Is The Best Food Vine Ever. Now Have An Eggcellent Morning

Meet Vine master Ian Padgham
Jun 19, 2013 9:01 am

We're not sure how I found Ian Padgham’s highly original collection of Vine videos, but boy are they some of the best I've ever stumbled upon. It doesn’t hurt that Padgham, a trained artist and former associate at the San Francisco Museum of Modern Art, now works at Twitter in the video department (where Vine was seemingly invented). How, have an eggcellent morning.

Revealed: Cap'n Crunch Is A Fraud

The Captain is actually a Commander. Here's why.
Jun 18, 2013 2:01 pm

Oh, Cap’n Crunch. Stealing the hearts of sugar-crazed children everywhere, while frustrating millions of parents in the process. At least we can all take solace in the fact that the cereal’s mascot is a proud veteran, having rightfully earned his stripes in the United States Navy. Or can we?


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