breakfast

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 9:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Easiest Potato And Broccoli Frittata Recipe

A hearty breakfast dish with fresh basil pesto
Aug 4, 2014 10:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

A fritatta is an Italian crustless quiche, and one of the greatest things about is is that you cook the filling ingredients and bake the frittata in the same skillet. This version combines broccoli with potatoes and fresh pesto to make a hearty, savory breakfast or a light lunch.

Summer Breakfast Tacos Recipe

Scrambled egg tacos with fruity peach salsa
Aug 2, 2014 11:30 am

With stone fruit season at its height in August, there is no better time to make these easy, light scrambled egg tacos with peach salsa for breakfast. The peach and heirloom tomato salsa is sweet and fragrant with a subtle kick from the vinegar and jalapeño.

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 9:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

French Crêpes Suzette Recipe

Crêpes with buttery orange-caramelized sugar sauce
Jul 25, 2014 11:00 am

Crêpes Suzette consists of classic French crêpes accompanied by a beurre suzette sauce made of caramelized sugar and butter, tangerine or orange juice, orange zest and Grand Marnier. Arguably the most famous crêpe dish in the world, Crêpe Suzette actually came into existence by mistake. According to the legend, the dish was created by a 14-year-old assistant waiter. The story and the recipe after the jump. 

15 Ways To Eat Bacon On A Weekend Morning

Got a craving? Chow down on 15 crunchy solutions
Jul 19, 2014 9:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 new and exciting ways to have your pig candy and eat it too. In fact, one recipe actually IS pig candy — ever had praline bacon in 20 minutes flat? It's your weekend, make it a good one. 

Sweet Pig! 3-Ingredient Praline Bacon Recipe

Meet the crunchy, sticky star of weekend brunch
Jun 28, 2014 11:00 am
praline bacon recipe

You want something super-simple done right the first time? Preferably with a tantalizing photo of the fruits of your labor? Once you master this easy recipe from Betty Crocker's Big Book of Breakfast and Brunch, this 3-ingredient praline bacon will be a frequent guest at your brunch table. It might stop by for dessert. It might even make it onto the coffee table for a little TV. Basically, get used to it. 

8 Savory Egg Dishes Off The Beaten Path

Get it? Eggs off the beaten path? Now make brunch.
Jun 21, 2014 11:01 am

Don't just scramble an egg because it's easy. Scramble it because Nobu's scrambled egg donburi demands it. Don't just make an omelet because you know how. Make one because you also fried tofu for an omelet banh mi. Today, we bring you 8 delicious egg dishes off the beaten path. And sure that's a good egg joke, but let's get serious for a second. It's your weekend morning. Are you really just going to commemorate this occasion with a couple of over easies? 

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