Revealed: Cap'n Crunch Is A Fraud

The Captain is actually a Commander. Here's why.
Jun 18, 2013 2:01 pm

Oh, Cap’n Crunch. Stealing the hearts of sugar-crazed children everywhere, while frustrating millions of parents in the process. At least we can all take solace in the fact that the cereal’s mascot is a proud veteran, having rightfully earned his stripes in the United States Navy. Or can we?

Food Republic's Big Hearty Father's Day Brunch

Cook up an impressive spread for Dad (with drinks!)
Jun 16, 2013 10:17 am

It's Father's Day! Run to the kitchen and make Dad some food — we've got all the recipes you need to make it a memorable morning. So shake up a Manmosa or two (this is not your little sister's mimosa, gently shove her away from the bar, or better yet, use your words) and take your pick from our selection of Dad-friendly brunches that'll make him proud you're his son. Even if you have been cooking an awful lot lately.

5 Luxurious Breakfast Ideas For A Lazy Morning

Lobster, caviar, brioche and more for fancy brunch
Jun 8, 2013 10:02 am

Hey there, it's Saturday morning! Time to treat yourself. Whip up a batch of exotic dark chocolate pancakes or scramble some lobster into your eggs. They're nice with toasted brioche, which incidentally, also makes amazing French toast. Kick back and relax with a little homemade luxury. Who knows, you may even impress someone.

What Is The Best Way To Crack An Egg?

The foolproof, zero-shell, fast ticket to breakfast
Jun 4, 2013 1:31 pm

Fact: only in cartoons can you crack an egg and dispense it perfectly, shell-free, yolk intact, into a pan in one sweeping motion. That said, there are some simple techniques you can employ with to make sure your egg hits the bowl (not pan) in perfect condition.

7 Ideas For Dinner Tonight: Pork

Here's how much we love the other white meat
Jun 4, 2013 12:02 pm

It's not a pork roundup without some belly, some sausage, a burger and a sandwich, so we made sure to include all of them. Pick up a a nice piece of pig and make your fellow diners squeal with approval. Feel like Asian food? The pork belly onigiri (Japanese rice balls) and pork burger sound right up your alley. Go the one-pot feed-a-crowd route with Cuban comfort food or simply defer to Bobby Flay (we do it all the time). 

      Indian Semolina Upma Recipe

      An Indian spin on polenta or grits — exotic!
      Jun 3, 2013 4:02 pm

      Chef Ali Loukzada, formerly of NYC's Buddakan and Tabla, heads the Himalayan-inspired Cafe Serai at the Rubin Museum of Art. His homestyle take on upma — similar to grits or polenta but cooked with semolina wheat and plenty of coconut milk and butter — is definitely a dish to add to your Indian repertoire.

      12 Ideas For Dinner Tonight: National Egg Day

      A hearty celebration of breakfast for dinner
      Jun 3, 2013 12:01 pm

      Happy National Egg Day! Tonight for dinner, we're honoring this light vegetarian protein (and here's 41 things you didn't know about them, while we're at it). They make a killer savory tart and contain their own sauce — delicious molten yolk. Crack a few open tonight with these 12 ideas. 


          How Do You Toast Bread Without A Toaster?

          No toaster? No problem. One less appliance for you.
          May 20, 2013 1:31 pm

          Sometimes you need toast and you don't have a toaster: it's one of those simple facts of life. Why would you need toast? Uh, eggs? All the other stuff that's just better on and/or with toast? No more questions, let's get down to business.


          Follow Food Republic

          About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
          © 2013 Food Republic. All rights reserved.