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Crispy potato waffles with nooks and crannies!
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A foolproof recipe for silky-smooth preserved pears
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Collards, bacon, pimento cheese, fried egg co-star
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Two crazy simple hacks, one thick Russian accent
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Add a little chia crunch to sweet lemon waffles
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Complete with a tantalizing, buttery video how-to
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Is it deep-fried or poached? Learn some egg magic.
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Vietnamese noodle soup, it’s what’s for breakfast
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Italian fried dough dusted with powdered sugar
7 pubs to visit in Dublin for the crafty good stuff
The story behind the Bay Area restaurant’s design
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