breakfast

Lemon-Chia Seed Waffles Recipe

Add a little chia crunch to sweet lemon waffles
Sep 13, 2014 10:00 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Brunch 101: Classic French Toast Recipe

Complete with a tantalizing, buttery video how-to
Sep 7, 2014 10:30 am
easy french toast
Photo: Laurel Golio

It's always useful to have a go-to French toast recipe in your brunch repertoire. This simple recipe is quick, easy and yields golden brown crunchy French toast every time. Check out this Food Republic original video, then break out the bread.

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 9:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 3:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

Good Morning! Have A Hearty Breakfast Taco...Video!

Summer breakfast tacos with fruit salsa, visualized
Aug 22, 2014 9:00 am

We'd like to welcome you to Friday morning with a couple of summer breakfast tacos. What makes them summer breakfast tacos? A fruit-spiked hot and tangy salsa, of course! You can find the full recipe here, and in the meantime, here's how easy it is to make (especially for a hungry crowd).

 

Greek Yogurt Coffee Cake Recipe

Use this secret ingredient for super-moist cake
Aug 16, 2014 10:00 am
greek yogurt coffee cake
Photo: Laurel Golio

Here's a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. If you're feeling ambitious, make your own — it's much less complicated than it sounds. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Pair the cake with strong hot or iced coffee and enjoy!

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 10:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Easiest Potato And Broccoli Frittata Recipe

A hearty breakfast dish with fresh basil pesto
Aug 4, 2014 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

A fritatta is an Italian crustless quiche, and one of the greatest things about is is that you cook the filling ingredients and bake the frittata in the same skillet. This version combines broccoli with potatoes and fresh pesto to make a hearty, savory breakfast or a light lunch.

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