breakfast

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 3:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

Good Morning! Have A Hearty Breakfast Taco...Video!

Summer breakfast tacos with fruit salsa, visualized
Aug 22, 2014 9:00 am

We'd like to welcome you to Friday morning with a couple of summer breakfast tacos. What makes them summer breakfast tacos? A fruit-spiked hot and tangy salsa, of course! You can find the full recipe here, and in the meantime, here's how easy it is to make (especially for a hungry crowd).

 

Greek Yogurt Coffee Cake Recipe

Use this secret ingredient for super-moist cake
Aug 16, 2014 10:00 am
greek yogurt coffee cake
Photo: Laurel Golio

Here's a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. If you're feeling ambitious, make your own — it's much less complicated than it sounds. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Pair the cake with strong hot or iced coffee and enjoy!

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 10:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Easiest Potato And Broccoli Frittata Recipe

A hearty breakfast dish with fresh basil pesto
Aug 4, 2014 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

A fritatta is an Italian crustless quiche, and one of the greatest things about is is that you cook the filling ingredients and bake the frittata in the same skillet. This version combines broccoli with potatoes and fresh pesto to make a hearty, savory breakfast or a light lunch.

Summer Breakfast Tacos Recipe

Scrambled egg tacos with fruity peach salsa
Aug 2, 2014 12:30 pm

With stone fruit season at its height in August, there is no better time to make these easy, light scrambled egg tacos with peach salsa for breakfast. The peach and heirloom tomato salsa is sweet and fragrant with a subtle kick from the vinegar and jalapeño.

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

French Crêpes Suzette Recipe

Crêpes with buttery orange-caramelized sugar sauce
Jul 25, 2014 12:00 pm

Crêpes Suzette consists of classic French crêpes accompanied by a beurre suzette sauce made of caramelized sugar and butter, tangerine or orange juice, orange zest and Grand Marnier. Arguably the most famous crêpe dish in the world, Crêpe Suzette actually came into existence by mistake. According to the legend, the dish was created by a 14-year-old assistant waiter. The story and the recipe after the jump. 

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