breakfast

Fried Boiled Egg With Dukka Recipe

Egyptian finger food for breakfast? We'll bite.
May 23, 2015 10:00 am
fried boiled egg with dukka recipe

Dukka is a coarsely ground mixture of seeds, spices and nuts and is Egypt's equivalent to Lebanon's za'atar. The spices, seeds and nuts used for the dukka vary widely from family to family, but usually cumin, coriander, sesame, salt and pepper are included. Highly addictive, dukka and boiled eggs are served throughout Cairo on street carts and in breakfast shops. For this recipe, we used fried soft-boiled eggs for added texture. The eggs are dipped in the dukka and eaten either with semit, baladi or shamsi bread.

Sunny-Side Up! Make This Chorizo Migas Recipe

You know you have eggs and bread. Use ’em right.
May 16, 2015 10:00 am
chorizo migas recipe

You can count on chef Richard H. Turner for the very best “from snout to squeak.” His new cookbook, Hog, is a hefty volume of all things pig. If you’re a fan of that mighty animal, you’re going to need this book, especially for brunch.

Havarti-Dill Popovers Recipe

Savory cheese and herb puffs perfect for brunch
Mar 24, 2015 3:00 pm

Whether you harbor a passion for eggs that fuels your mornings or are simply an admirer from afar, you’ll want a copy of The Perfect Egg. Try this perfect savory popover recipe full of creamy Havarti cheese and grassy, herbal dill. 

5 Breakfast Taco Recipes To Put Your Morning In A Good Place

Ready your tortillas: It's time for breakfast
Mar 3, 2015 11:00 am

If you've ever loved a breakfast taco in your life, you know that few other morning repasts compare. Whether you're going vegetarian or full-on carnivore, lightening up with corn tortillas or employing the heft of these buttermilk bacon-fat tortillas, there's a taco in the mix for you. Grab a cactus paddle, sausage link or straight-up potato and make no apologies to those Belgian waffles. They're cool, but they're not tacos. 

Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video

A hearty breakfast dish with fresh basil pesto
Feb 12, 2015 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. Go classic with bacon and cheddar, upscale with smoked salmon and chives, or try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil.

Tiny Cooking Videos Are Big In Japan. This Breakfast One Is A Favorite.

Actual eggs, sausage, coffee in itty-bitty portions
Feb 6, 2015 11:00 am

You make scrambled eggs and sausage all the time — it's neither exciting nor a big deal. Now miniaturize it. All of it. The pans, stove, tongs, knife, every last bit. Very exciting, and kind of a big deal. Sure, breakfast will take way longer to make, but then you get to bring your face up really close to it and say, "What is this? A restaurant for ants?!"

Eat Light: 9 Brunch Recipes To Conserve Your Appetite

Don't fill up — there's Super Bowl food on the way!
Jan 31, 2015 12:00 pm

If you've perusing food websites all week, chances are you're ready to eat some snack stadium already. All the components, plus chili, plus some sliders and nachos and on top of all that, a ton of beer. We're excited, too. Today, take it easy on the brunch end, keep it light and focus your energy on building a sweet Bloody Mary bar.

15 Brunch Recipes For That Winter Bacon Craving

When nothing but crunchy cured pork belly will do
Jan 24, 2015 11:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 exciting ways to have your pig candy and eat it too. Ever kneaded bacon fat into tortilla dough? It's your weekend, make it a good one. And if all you can do is the "making bacon" part, it's okay. But really, go for the bacon taquitos. 

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