breakfast

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 10:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 10:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

DIY

Slow-Cooked Pear Butter Recipe

A foolproof recipe for silky-smooth preserved pears
Oct 6, 2014 4:00 pm

DIY canning, pickling and fermenting is easy with food preservation and foraging expert Leda Meredith's latest book, Preserving Everything. Whether you're looking to store the last of your garden vegetables for the winter or simply craving a hearty stick of pork jerky, Meredith's techniques are time-tested and simple enough for the home cook to master. Ever spread pears on toast? No better time than the present.  

Feature Attraction: The Bialy Breakfast Sandwich Recipe

Collards, bacon, pimento cheese, fried egg co-star
Oct 4, 2014 10:00 am
Photo: Katie Chudy

The bialy, in all of its onion-y glory, might be the most underrated treat from a bakery out there. Not quite a bagel and not exactly a roll, the bialy is the perfect foil for a Southern-inspired breakfast sandwich that we think could be part of your regular morning routine.

Crazy Russian Hacker Proves We've Been Doing Bacon All Wrong

Two crazy simple hacks, one thick Russian accent
Sep 23, 2014 3:00 pm

Let's all thank Crazy Russian Hacker for saving us/our pipes a lot of bacon fat. Yes, yes, you're supposed to drain the fat and save it in a jar, whatever. But checking the meat/fat ratios and — once you've obtained the best, meatiest pack of bacon — hacking it to store properly is about to change our breakfast game. 

Lemon-Chia Seed Waffles Recipe

Add a little chia crunch to sweet lemon waffles
Sep 13, 2014 10:00 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Brunch 101: Classic French Toast Recipe

Complete with a tantalizing, buttery video how-to
Sep 7, 2014 10:30 am
easy french toast
Photo: Laurel Golio

It's always useful to have a go-to French toast recipe in your brunch repertoire. This simple recipe is quick, easy and yields golden brown crunchy French toast every time. Check out this Food Republic original video, then break out the bread.

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 9:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

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