breakfast

This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of. Mmm. The recipe, after the jump.

 I don't know any superheroes. I do, however, know some other heroes. They're friendly. They're outrageous. They encourage me to eat a complete breakfast. They're the mascots for breakfast cereal and as Defenders of the Most Important Meal of the Day, I think they're all superheroes. Let's meet The Milky Marauders.

When it comes to eggs, toast only thinks it's king. Everyone knows a pile of potatoes soaks up runny yolk just as well, and there's no such thing as a toast galette with sage or toast and sausage hash. That's preposterous. So knock out a batch of potatoes before the eggs hit the pan, be they fried, scrambled, poached or otherwise and have a great brunch.