breakfast

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 10:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

There's Quinoa In My Cheerios. Is There Supposed To Be?

The iconic O-shaped cereal gets even crunchier
Oct 24, 2014 10:00 am

In today's breakfast news, Cheerios is debuting a new variety with the ancient grains quinoa, kamut and spelt. The boxes hit the shelves in January 2015, which is right around the corner. According to the Wall Street Journal, a longtime advocate of truthful cereal news, the buzzworthy ingredients in this new Cheerios formula don't make the product healthier. But they did find a solution to quinoa seeds falling to the bottom of the box.

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 10:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 10:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

DIY

Slow-Cooked Pear Butter Recipe

A foolproof recipe for silky-smooth preserved pears
Oct 6, 2014 4:00 pm

DIY canning, pickling and fermenting is easy with food preservation and foraging expert Leda Meredith's latest book, Preserving Everything. Whether you're looking to store the last of your garden vegetables for the winter or simply craving a hearty stick of pork jerky, Meredith's techniques are time-tested and simple enough for the home cook to master. Ever spread pears on toast? No better time than the present.  

Feature Attraction: The Bialy Breakfast Sandwich Recipe

Collards, bacon, pimento cheese, fried egg co-star
Oct 4, 2014 10:00 am
Photo: Katie Chudy

The bialy, in all of its onion-y glory, might be the most underrated treat from a bakery out there. Not quite a bagel and not exactly a roll, the bialy is the perfect foil for a Southern-inspired breakfast sandwich that we think could be part of your regular morning routine.

Crazy Russian Hacker Proves We've Been Doing Bacon All Wrong

Two crazy simple hacks, one thick Russian accent
Sep 23, 2014 3:00 pm

Let's all thank Crazy Russian Hacker for saving us/our pipes a lot of bacon fat. Yes, yes, you're supposed to drain the fat and save it in a jar, whatever. But checking the meat/fat ratios and — once you've obtained the best, meatiest pack of bacon — hacking it to store properly is about to change our breakfast game. 

Lemon-Chia Seed Waffles Recipe

Add a little chia crunch to sweet lemon waffles
Sep 13, 2014 10:00 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

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