breakfast

The Quintessential Indian Omelet Recipe

By the way, the Asia Society's café is doing brunch
Dec 13, 2014 10:00 am
indian omelet recipe
Photo: Jess Kapadia

We popped into the Asia Society for an exhibit one evening to discover their in-house restaurant, the Garden Court Café, serves excellent food! Art and fine cuisine, all in one huge, beautiful place you've probably never visited. This Indian omelet recipe was originally conceptualized by Chef Calvin Ng's sous-chef, Litesh, who grew up eating this classic breakfast/snack in India.

Sitting Down? Breakfast Arrives At The Grand Central Station Shake Shack.

No more depressing deli breakfasts, Midtowners!
Dec 9, 2014 3:30 pm

Potato buns. Sausage. Bacon. American cheese. Eggs. Are you hungry yet? That's too bad, you'll have to wait for tomorrow morning, when you can get one of Shake Shack's new breakfast sandwiches at their Grand Central Terminal location.

Brunch Staple: Blueberry Whole Wheat Muffins Recipe

Blueberries prefer whole wheat flour. Indulge them.
Nov 9, 2014 10:46 am

Are you mad for muffins? Don't be, muffins are a happy thing, which is why we're baking our way through cookbook maven Jean Anderson's latest work: Mad For Muffins. This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker.

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 9:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

There's Quinoa In My Cheerios. Is There Supposed To Be?

The iconic O-shaped cereal gets even crunchier
Oct 24, 2014 9:00 am

In today's breakfast news, Cheerios is debuting a new variety with the ancient grains quinoa, kamut and spelt. The boxes hit the shelves in January 2015, which is right around the corner. According to the Wall Street Journal, a longtime advocate of truthful cereal news, the buzzworthy ingredients in this new Cheerios formula don't make the product healthier. But they did find a solution to quinoa seeds falling to the bottom of the box.

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 9:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 9:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

DIY

Slow-Cooked Pear Butter Recipe

A foolproof recipe for silky-smooth preserved pears
Oct 6, 2014 3:00 pm

DIY canning, pickling and fermenting is easy with food preservation and foraging expert Leda Meredith's latest book, Preserving Everything. Whether you're looking to store the last of your garden vegetables for the winter or simply craving a hearty stick of pork jerky, Meredith's techniques are time-tested and simple enough for the home cook to master. Ever spread pears on toast? No better time than the present.  

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