Learn Daniel Boulud's 5 Tips For The Best Possible Lobster Roll

What does the master chef know that we don't?
Jul 24, 2013 2:01 pm

If we're going by technicality, the only thing that will improve a classic East Coast lobster roll is making it French. And legendary chef Daniel Boulud is just the man to do it — the lobster roll at DBGB is a must-try. Want to give your recipe a little je ne sais quoi? Heed chef's five tips for the best possible lobster roll. 

Fashion Week Brings Restaurant Deals To NYC

UWS establishments offer lunch and dinner discounts
Sep 6, 2012 2:31 pm

Mercedes-Benz Fashion Week in New York runs from September 6-13 this year, and restaurants are lining up to offer exclusive deals. 24 restaurants from Manhattan’s Upper West Side are participating this year, offering special lunch and dinner prix fixe menus. We recommend Jean-Georges' "Summer On A Plate" while the corn's still ripe. 

Food & Wine Names Best New Chefs 2012

NYC takes home two best new chef spots
Apr 4, 2012 11:16 am

For the past 24 years, Food & Wine has given out the title of Best New Chef in America to chefs who have been in charge of a kitchen for five years or less. It's quite the honor. Last night, Editor-in-Chief Dana Cowin announced this year’s winners — a total of 12 chefs from 10 restaurants across the country.

The Culinary World Has An Olympics Too

Four chefs named finalists for the Bocuse d’Or team
Oct 17, 2011 1:11 pm

The Bocuse d’Or is biennial cooking competition named after famous Lyonnais chef Paul Bocuse. It’s considered both the Olympics and the Super Bowl of the culinary world—with over 24 countries competing. Here's our preview, featuring an interview with coach Gavin Kaysen, from over a year ago.


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