Boston

Boston Magazine Dedicates An Issue To The City's Sandwich Excellence

The sandwich scene in Beantown is strong
Feb 2, 2015 1:00 pm

Sandwiches might not be the first food item to come to mind when thinking of Boston. Upon closer examination, this declaration shouldn’t exactly come as a surprise: Philly is famous for its cheesesteaks, Nola has the po’boy, Maine slings the best lobster rolls and the Big Apple’s legendary delis are like no other. And yet Beantown has managed to assemble a sandwich scene as impressive as it is diverse. Boston magazine has taken notice and devoted its February issue to discussing the city’s best subs, melts, tortas and various creations from around the globe.

You Can Buy Deflated Football Cookies In Boston

One coffee roaster has a sense of humor
Jan 21, 2015 1:30 pm

So the New England Patriots went ahead and deflated a bunch of footballs during their AFC Championship Game demolition of the Indianapolis Colts. And everyone has an opinion on DeflateGate. Cheating or not, one Boston area coffee company is injecting a little bit of humor into its baked goods. Check it out.

We Found The Perfect All-Tomato Tasting Menu!

Experience summer tomato essence in six courses
Aug 25, 2014 2:00 pm

Just because Food Republic's Tomato Week is over doesn't mean summer tomato season is. If you live in or near Cambridge, MA, there's a tasting menu you'll want to take your time savoring. Neighborhood favorite T.W. Food raided their end-of-summer garden and on September 10th and 11th, Chef Tim Wiechmann will host his annual "Celebration of the Tomato." Want a peek at the menu? Right this way...

A Quick Q&A With Fast-Paced Boston Chef Barbara Lynch

Chatting with one of Beantown's finest
Jul 3, 2014 11:30 am

When you think of Boston you probably think of Fenway Park, Harvard, Duck Boats and Chef Barbara Lynch. As the founder and CEO of Barbara Lynch Gruppo, Barbara oversees the operations of eight concepts and employs over 250 people. She clearly is unstoppable. Yet, how does one woman make so much happen and keep her mind, body and soul satisfied at the same time? Lynch was kind enough to let us in on a few of her treasured secrets.

A Quick Q&A With Fast-Paced Boston Chef Barbara Lynch

Chatting with one of Beantown's finest
Jun 26, 2014 11:00 am

When you think of Boston you probably think of Fenway Park, Harvard, Duck Boats and Chef Barbara Lynch. As the founder and CEO of Barbara Lynch Gruppo, Barbara oversees the operations of eight concepts and employs over 250 people. She clearly is unstoppable. Yet, how does one woman make so much happen and keep her mind, body and soul satisfied at the same time? Lynch was kind enough to let us in on a few of her treasured secrets.

A German-American Restaurant Grows In Somerville, Massachusetts

Chef Tim Wiechmann is having some fun at Bronwyn
Apr 24, 2014 1:00 pm

"German food is a really interesting perspective that is sort of knitted underneath American culture," says Tim Wiechmann, the chef and owner of Bronywn, a German restaurant in Somerville, Massachusetts that has earned national praise since opening last year. Then he adds the kicker: "But it’s not really prominent. And it’s not organized." Find out what he's doing to change this....

I Have The Best Job In The World, But Only One Night Of The Week

A chef returns to his sanctuary: the grill station
Mar 12, 2014 9:00 am

Monday, Tuesday, Wednesday and Thursday are filled with meetings. Friday I try to leave open, but inevitably I’m talking to someone — game planning, listening, coaching. Then comes Saturday. While it’s later in the week, I travel back in time and become a line cook again. It is one of the best jobs I’ve ever had. Tony Maws describes still working the line, after the jump.

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