Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously mouthwatering rillette recipe. A rillette is usually a pork spread, but the smoky bluefish makes a less fatty and equally...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »