Tips For Perfectly Grilled Seafood

What to do with shellfish, bluefish and more
May 7, 2012 1:01 pm
Grilled Scallops

No one denies the lure of an expertly cooked steak, but this grilling season expand your repertoire by mastering the art of grilling seafood. For Ben Conniff, VP of New York lobster roll establishment Luke’s Lobster there's no fish, shellfish or crustacean that can't be grilled.

Smoked Bluefish Rillettes Recipe

Tony Maws' addictive bluefish rillettes made easy
Aug 5, 2011 9:31 am
Photo: m4tik on Flickr

Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously mouthwatering rillette recipe. A rillette is usually a pork spread, but the smoky bluefish makes a less fatty and equally...


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