Bloody Marys


How To Build A Sweet Bloody Mary Bar

Kill a hangover, or just get brunch started right
Dec 29, 2014 2:00 pm

The start of the New Year is only days away and for many of us, that signals the start of a new hangover. I’ll bet it’s going to be a doozy. Mine always is. But there is hope and it comes in the form of the Bloody Mary. New Year’s Day, or honestly most weekend days, is always a great day to have people over in the afternoon. Maybe you can cook up a big pot of chili. And, of course, set up this amazing D.I.Y. Bloody Mary bar. Here's how to do it.

Lobster Claw Bloody Mary Recipe

Famously peculiar tomato drink has a million faces
Jul 9, 2014 4:00 pm
lobster bloody mary

The Bloody Mary seems to be the one cocktail that welcomes a wide range of improvisation with strong flavors, providing they are balanced. A few dashes of hot sauce? Yes please. Bacon? Absolutely. A lobster claw? Now we’re talking. A decadent take on the famously peculiar cocktail, after the jump.

Grilled Oysters With Bloody Mary Butter Recipe

Oysters on the grill with spicy, tangy butter
May 21, 2014 12:00 pm
Photo: Liz Barclay

These grilled oysters come to us from Jason Hua, chef de cuisine at The Dutch in Soho. His inventive preparation of our favorite bivalve stars a compound butter that riffs on a classic Bloody Mary. Well, it actually stars grilled oysters, one of the great treats of grilling season, but the butter's delicious on any number of things. Get the recipe and technique after the jump.

Brunchstagram Roundup: 10 Brunch Photos To Kick Off Your Sunday

Waffles, eggs, bacon and more from your phones
May 11, 2014 10:00 am

We know the happiest, most wonderful hashtag in all of the Instagram universe: it's #brunch, and we could peruse through page after page of smoked salmon, poached eggs, berry-covered pancakes and waffles and bacon shot after bacon shot. You guys are good at this, so we rounded up the best things being eaten for brunch this weekend to inspire your own brunchstagram adventures. 

Famed NYC 'Bottomless Brunches' Declared Illegal, Sunday Funday Doomed

State Liquor Authority is taking back the pitcher
Feb 26, 2014 1:30 pm

To those who live outside New York: please continue to fantasize about our city on Sundays as a poached egg haven where you're entitled to as many watered down vodka or champagne cocktails as you can drive into you. To those within the city limits: bad news after the jump.

Spicy Bloody Mary Mix Recipe

A better, homemade version of V8. Just add vodka.
Feb 7, 2014 12:00 pm

As adults, there’s pretty much only one reason to keep tomato juice on hand: everyone’s favorite brunch drink, the Bloody Mary. This juice makes the best Bloody you’ll ever sip. The recipe, after the jump.

Kid Rock's Personal Mixologist Discusses All Things Bourbon

Bobby Gleason knows how to mix a cocktail
Jun 20, 2013 3:01 pm

Is bourbon only good for shots? What’s the deal with white whiskey? And what’s all this fuss about barrel-aged cocktails? There’s no better person to ask any of these questions than Bobby “G” Gleason, Master Mixologist at Beam Global Spirits and Wine. Read on.

10 Legendary New York City Bars You Must Visit Before You Die

Dear drinker: These are the classics
Jan 16, 2013 3:01 pm

Columnist Simon Ford writes about the good old-fashioned neighborhood joints that have been serving simple food and beer to generations of hardworking citizens. These are the classic spots that you must visit.


Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Lighter, drinkable, but not watered down. Tricky.
Homemade kraut with just three magic ingredients
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.