Steak Tartare, A Flashback From My Training Blog

Or, "none of my friends would eat what I made."
Mar 19, 2014 2:30 pm

My very first blog post seemed popular enough on Facebook, lots of comments arguing whether shotglasses filled with sea urchin, ponzu and sake were gross or delicious, so I followed it up with steak tartare. Most of my friends had tried the uni shooters with enough coaxing. But nobody would try the tartare, which was disheartening. Here's how I won that game.

Butcher Recipe: How To Make Beef Tongue For Sandwiches

A detailed brining process produces succulent meat
Mar 6, 2014 1:00 pm
beef tongue for sandwiches

Austin, TX's Noble Sandwich Co. has become a huge hit, drawing big lunch lines and inspiring cross-town sandwich commutes. Noble’s points of pride are simple: scratch cooking, using the whole animal, and sourcing locally. And by no means does that imply boring: these guys make a tongue sandwich that would make the most steadfast Jewish deli-goer weep with joy. 

5 Ideas For Dinner: Short Ribs

Meaty, fall-off-the-bone braised short rib recipes
Mar 3, 2014 2:00 pm

If standing by a big heavy pot of wonderfully fragrant slow-cooking beef short ribs is the only thing that's going to warm your bones tonight, have we got the recipe roundup for you! Check out 5 unique preparations of one of our favorite braisables, happy to hang out in a low oven until fork-tender. Maybe even spoon-tender. You might need some mashed potatoes.

Crown Maple Bourbon Glazed Short Ribs Recipe

You can have your bourbon and cook with it too
Feb 27, 2014 3:30 pm
maple-braised short rib recipe

One of the joys of cold weather cooking is using a heavy hand with dark, sweet and deeply flavorful ingredients like bourbon and maple syrup. We borrowed this maple-braised short rib recipe from chef and maple syrup expert Jacob Griffin of Dutchess County, NY's Madava Farms, where Crown Maple syrup is made. 

Stuffed Artichokes With Meat And Pine Nuts Recipe

Meaty artichokes for dinner, Middle Eastern-style
Feb 20, 2014 4:00 pm
Photo: Peter Cassidy

A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make these lamb and beef-stuffed artichokes with meat and pine nuts for dinner tonight.

Braised Beef Short Ribs With Guinness Recipe

Andrew Carmellini soaks his ribs in dark beer
Feb 12, 2014 1:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to the comfort food at his family's dinner table, American Flavor is a good reminder to always expand your repertoire. Cooking with Guinness is never out of season.

Enchiladas Rojas With Barbacoa Recipe

Make these spicy beef enchiladas from scratch
Jan 21, 2014 3:00 pm
barbacoa enchiladas recipe
Photo: Mark Shaw

There are a lot of ways to do enchiladas; I've had some with huitlacoche, also known as Mexican truffles or corn mushrooms, that were pretty fantastic. But sometimes you don’t want a fancy cocktail. Sometimes you want some damn whiskey, neat. And sometimes you just need enchiladas that are the equivalent of that neat whiskey, which is what we have going here.

20 Rib-Sticking Beef Recipes For A Cold Winter's Night

Hearty beef recipes to get you warm, keep you warm
Dec 12, 2013 1:00 pm

Vegetarians, avert your eyes. It's bloody cold out there, and we're going to need something for dinner that'll stay in our stomachs for a while. We declare tonight "beef night," and we've got every application of every cut under the sun. Got ground beef? We've got recipes for that. Steak? Brisket? Check. And if you're in the mood for a burger, you don't have to wait til you can go outside to use the grill.


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