bbq

Grilling God: Pascal Godé

Meet the man who runs California's BBQ country
May 13, 2013 9:01 am

I’m gonna admit it: some of our Grilling Gods are merely really great chefs who happen to know much more than us mere mortals about how to work with fire. Then there’s actual Grilling Gods, and we’re starting the week with an über-GG, Pascal Godé, Food Director and Executive Chef of Alisal Guest Ranch, an actual cattle ranch in Solvang, CA, in Santa Maria BBQ country.

Grilling God: Seamus Mullen

The Tertulia boss schools us on grilling
May 8, 2013 4:31 pm

When it comes to mastering our own grilling techniques, it pays to consult a chef like Seamus Mullen, who here provides advice both practical and inspired.

Welcome To Food Republic's Third Annual Grilling Month!

May means chef's tips, grilled meats and smoke!
May 1, 2013 11:01 am

Let's face it, food tastes better when it comes off the grill. Which is why, every May, we get geared up for the warmer months and present Food Republic Grilling Month. It's been a labor of love for our editors, who've come to appreciate smoke, fire and sauce (Shhh, don't tell our friends in Texas), not to mention marinades, rubs, pre-mixed cocktails, seasonal craft beers. Let's get ready to grill!

Food Republic Grilling Month Begins Tomorrow. To Get Ready, Here's Some BBQ Porn!

Here's 87 seconds of the finest Texas bbq
Apr 30, 2013 4:47 pm

Be sure to check back starting tomorrow as we jumpstart Grilling Month on Food Republic. Throughout the month of May we will be offering grilling tips, gear advice and interviews with a second set of our immortal Grilling Gods. Who knows, your backyard could look like one of these Texas pits. Well, pretty darn close.

'Home-Schooled' BBQ Chicken Wings Recipe

Killer crispy sauced wings from Dinosaur Bar-B-Que
Jan 15, 2013 3:01 pm

John Stage is owner/pitmaster of Dinosaur Bar-B-Que in Harlem, New York, where you can regularly find us chowing down on massive platters of expertly smoked meat with all the fixins. He was kind enough to loan his recipe for barbecue chicken wings just in time for the home stretch toward the Super Bowl. 

10 Things We Learned During Our Year Of Barbecue Across America

Who does the best BBQ? Depends who you ask.
Dec 11, 2012 2:01 pm

As our southern correspondent Chris Chamberlain notes, the experience of chronicling the United States Of BBQ has been very positive for everything "except his lipid counts." As we wrap up the year-long series, here's a recap of the most interesting things that emerged from the smoke.

Mastering Whole Hog Cookery At The Southern Foodways Symposium

Alton Brown speaks, Sam Jones and Rodney Scott cook
Nov 15, 2012 1:01 pm

The theme of the 15th Annual Southern Foodways Symposium was “Barbecue: An Exploration of Pitmaster, Places, Smoke, and Sauces" so it's no surprise that whole hog was on the menu. Noted smoker chefs were in attendance to show off their pit prowess, including Rodney Scott of Scott's Pit Cook Bar-B-Que in Hemingway, SC and Sam Jones from the Skylight Inn in Ayden, NC, while Alton Brown was the featured speaker. Read on for a full recap.

What It Feels Like To Judge The Jack Daniel's Barbecue World Championship

BBQ dishes come to Lynchburg to crown world's best
Nov 13, 2012 1:01 pm

In the world of competitive barbecue, the Jack Daniel's World Championship Invitation Barbecue is one of the biggies. The event, affectionately known as “The Jack” takes place each October in the small town of Lynchburg, TN, the home of the world-famous Jack Daniel's Distillery. Over 20,000 spectators and competitors crowd into the this tiny hamlet with a regular population of about 500 residents for the two-day event. Read on for the recap!

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