baseball

Can A Sandwich Help The Washington Nationals Win The World Series?

A title run begins with mayo and bananas on bread
Oct 3, 2014 10:00 am

More than any other sport, baseball is a game of superstitions. We’ve heard it all before: Don’t step on this line, take exactly this many steps to the dugout, don’t even think of talking to this player right now. But could the Washington Nationals be taking things to the next level with their affinity for sandwiches? Not just any sandwiches. Mayo-banana sandwiches. Naturally.

Pat LaFrieda's Filet Mignon Steak Sandwich Recipe

This is one melty, onion-smothered masterpiece
Sep 26, 2014 11:00 am

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at Citi Field? Catch the game at home and make sure everyone gets one.

Tomorrow Is MLB's All-Star Game. Here's What You Need To Know About The Food.

The Midsummer Classic's food, plus a hot dog video
Jul 14, 2014 2:00 pm

There are several storylines heading into the annual midsummer classic, held this year at the Twins’ Target Field in downtown Minneapolis, Minnesota. Ever curious about the culinary offerings, we explore the stadium's food selection. We also take a look back at our video featuring NYC chefs Bobby Hellen, Ed Cotton, Michael Psilakis, Danny Amend and Joey Campanaro making baseball-style hot dogs for us. Read on.

You Can Blame Canada For The Milwaukee Brewers' Notorious Pulled Pork Parfait

Ontario BBQ vendor is pork sundae's 'original home'
Jul 1, 2014 11:30 am

At first glance, the Milwaukee Brewers' gloriously glutonous swine sundae seems like pure Americana. So, we were surprised to discover that a vendor in Canada was putting mashed potatoes and pork where ice cream and hot fudge should go even before the Brewers. Get the full scoop here.

Marco's Chef Danny Amend, Die-Hard San Francisco Giants Fan

He forgives Barry Bonds for basically everything
Apr 9, 2014 10:00 am
Photo: Morgan Ione

Danny Amend’s career has spanned stints at some of the nation’s most respected kitchens, including The French Laundry, Per Se, Essex House and Alain Ducasse’s MiX in Las Vegas. He stopped by our Baseball Test Kitchen to talk about his beloved San Francisco Giants. Unlike many of his childhood heroes, however, Amend didn’t bend any rules to get to where he is today. But that doesn’t stop him from talking about his love for Barry Bonds. So much love.

Video: 5 Chefs Show Us How To Make A Baseball Hot Dog That Does Not Suck

It’s the Food Republic ballpark dog challenge
Apr 9, 2014 9:00 am

Watch us conduct the first ever Food Republic Test Kitchen Challenge starring Bobby Hellen, Ed Cotton, Michael Psilakis, Danny Amend and Joey Campanaro.  

Footlong Kimchi Hot Dog Recipe

This kimchi dog has a few inches on the competition
Apr 8, 2014 12:00 pm
footlong kimchi dog photo
Photo: Morgan Ione

When it comes to hot dogs, kimchi is the new sauerkraut. No offense to the classic shredded fermented cabbage, but kimchi is spicy and colorful in addition to being a perfect acidic component to a nice fatty dog, so kimchi wins. Need a little extra crunch? Nori flakes and wasabi peas are there to help. Why the footlong? Glad you asked. Answers, after the jump. 

Michael Psilakis Talks Evolution Of Stadium Food, Yankees Baseball

Greek chef has theories about America's pastime
Apr 4, 2014 11:00 am
Photo: Morgan Ione

Greek chef Michael Psilakis is a passionate man. The former Food & Wine Best New Chef and Bon Appétit Chef of the Year is also quite the baseball fan, and it turns out he has quite a few theories on the evolution of the game.

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