Bands

DJ Paul Oakenfold: Fully Qualified Chef

The world-famous DJ/producer makes a Sunday roast

Apr 30, 2013 2:01 pm

What's better than being a world-famous DJ? A world-famous DJ who can throw down like crazy in the kitchen (and has a really solid cooking playlist). I asked Paul Oakenfold the details on having two very popular and useful skills at his disposal.

Video Time

Video: The Time Jim Morrison Asked ‘What’s Wrong With Being Fat?’

For the Doors frontman, thin was NOT in

Apr 2, 2013 12:03 pm

Blank On Blank, in collaboration with PBS Digital Studios, has animated a colorful exchange between Jim Morrison and journalist Howard Smith. It details Morrison’s eating habits in college, which apparently included a lot of mashed potatoes.

Music To Cook To

Good Food Rocks: 25 Best Musician Quotes From The Road

Scurvy, global gummies, live octopus, dirty apples

Mar 7, 2013 5:31 pm

What do French Montana, Chromeo, White Denim and A-Trak all have in common? They're musicians who like to eat. Which would be great if so much of the food on the road didn't suck. Here are 25 of our most memorable musician-as-food-critic quotes.

Good Food, Rocks

Ambassadors Stop For Tony Luke's Cheesesteak, Vinegar Hill House

Hint for touring: eat lemons. They'll tell you why.

Jan 31, 2013 11:31 am

In Good Food, Rocks, we track down bands serious about their grub — usually because they've had jobs in the foodservice industry. Up next, The Ambassadors, right out of Williamsburg. Shocking tales of the room service industry, how to combat taco exhaustion and scurvy at the same time and the best thing on the menu at Brooklyn's Vinegar Hill House, after the jump.

Good Food, Rocks

Night Moves Digs The Hot Cheetos and Takis Video, Ranch On Pizza

Minnesota psych-pop band writes us a song sandwich

Jan 23, 2013 3:01 pm

In Good Food, Rocks, we track down bands serious about their grub — usually because they've had jobs in the foodservice industry. Up next, Minneapolis psych-pop band Night Moves. They also write us a song about a very special sandwich.

DJ Week

Norwegian Producer Lindstrøm Makes His Own Beats. Also, Bread And Apple Jam.

Oslo DJ on coffee, Noma and cooking from scratch

Dec 5, 2012 4:01 pm

“It’s kind of like we just realized that our food is actually quite good,” jokes Hans-Peter Lindstrøm, a Norwegian DJ and producer known for his eclectic mixes that range from prog rock to bombastic 4/4 techno. As we find out, his latest album is inspired by the culinary world.

Good Food, Rocks

For Black Moth Super Rainbow, Barrel-Aged Cocktails Is The New Rock

The band's frontman on where to eat in Pittsburgh

Nov 27, 2012 11:01 am

Black Moth Super Rainbow's music can be heard blaring out of kitchens from San Francisco to Savannah and everywhere in between. One of the chef world's favorite bands happens to be really into food, as it turns out. Here, BMSR frontman Tobacco talks barbecue, barrel-aged cocktails and the most overrated dish in Pittsburgh.

Video Time

Video: Eric Ripert And Roger Waters Cook Langoustines, Talk The Election, 'Jam'

Pink Floyd rocker knows his way around a kitchen

Nov 6, 2012 10:01 am

We've never heard such smooth transitions between cats eating fish heads, beurre blanc and growing up Communist ("de rigeur," says Pink Floyd frontman Roger Waters to chef Eric Ripert, "for anyone with a brain"). What else could have possibly been discussed, while langoustines sizzled respectfully in the background?

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

Sweet Tooth

Frozen Chocolate Bananas Recipe

Bluth-style bananas, just in time for Arrested D!

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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