baked potatoes

Double-Baked Corned Beef Potatoes Recipe

Do stuffed baked potatoes like you meat it!
Feb 19, 2015 1:00 pm

You know and love it: It's Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious. If you're a fan of cheddar cheese, add this book to your food library and these meaty, cheesy stuffed baked potatoes to your repertoire.

Thanksgiving Practice Round: Potatoes

Master these great Thanksgiving tater sides now
Nov 18, 2014 1:00 pm

We've gathered our 13 most appropriate Thanksgiving potato recipes for you to practice on a great steak or other pre-bird entreé. They're simple and to the point, with just a smattering of potatoes' favorite accents, like goat cheese, bacon and sage.

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch
May 18, 2013 10:01 am
fried egg on potatoes
Photo: Jess Kapadia

I'm particularly proud of the Smashed Potato Bomb, as I am with Quesadillas Benedict, because I made it up on the spot and it took exactly 10 minutes to cook. Well, that's not entirely true, I had a leftover baked potato from the night before, so that shaved off about half an hour. After you bake the potato (or if you use leftovers), it takes 10 minutes.    

How Do You Microwave A Baked Potato?

And doesn't that make it a "microwaved potato?"
Mar 6, 2013 2:32 pm

Maybe we should just expand the terminology itself. But "cooked whole potato with the skin on" doesn't really flow. So baked potato it is, regardless of whether or not it's actually baked in an oven. That's right, a microwave can yield a baked potato. Here's how you do it.

25 Epic Potato Side Dishes

Recipes for potatoes that look great on your plate
Mar 5, 2013 1:01 pm

Let's hear it for the side we all know and love: potatoes! There are at least a million ways to spin 'em, so believe it when we say narrowing all of our beloved potato recipes down to 25 was a challenge. But that's how much we care about our readers' side dishes.

Kumpir: A Hot Potato From Istanbul

Turkey's crazy street food never ceases to amaze
Dec 10, 2012 12:31 pm

Thanks to our editorial intern Laila, we've been pretty solidly educated on the glories of the various kinds of Middle Eastern street food she grew up with. First she brought Turkey's wet burger to our attention. Then we learned about koshary, the most delicious way to feed the most people with the least effort, via Egypt's Rachael Ray. Now with knowledge of kumpir — a specialty in Ortaköy, Istanbul — I'll attempt to reinvent the baked potato. Or at least use up a lot of leftovers all at once.

Our 5 Favorite Potato Recipes For 'Practice Thanksgiving'

Perfect your potato recipes now, while there's time
Oct 24, 2012 4:31 pm

We've gathered our five most appropriate Thanksgiving potato recipes for you to practice on a great steak or other pre-bird entreé. They're simple and to the point, with just a smattering of potatoes' favorite accents.

Chorizo Potato Bites Recipe

Our favorite taco recipe in bite-sized party format
Sep 20, 2012 2:01 pm
chorizo potato recipes
Photo: Mark Shaw

This party snack pays homage to three of my favorite other small bites — deviled eggs, chorizo potato tacos and potato skins. Frying the onions and garlic in some of the fat left over from browning the sausage adds an extra layer of flavor, plus frying onions in fat is one of the sacred pillars of tailgating.

ADVERTISEMENT

Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Dining in Space City is out of this world
Vietnamese noodle soup, it’s what’s for breakfast
Seaweed, licorice and scotch reshape an old standby
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.