baked eggs

What Is The Best Way To Crack An Egg?

The foolproof, zero-shell, fast ticket to breakfast
Jun 4, 2013 1:31 pm

Fact: only in cartoons can you crack an egg and dispense it perfectly, shell-free, yolk intact, into a pan in one sweeping motion. That said, there are some simple techniques you can employ with to make sure your egg hits the bowl (not pan) in perfect condition.

Croque Madame Muffins Recipe

French cheesy-sauced eggs baked in toast muffins
Apr 7, 2013 10:02 am
croque madame muffins
Photo: David Loftus

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. Next up, Croque Madame Muffins. 

3 Baked Egg Dishes That Will Make You Forget All About Scrambled

Recipes for baked egg dishes make a hearty brunch
Feb 10, 2013 11:01 am

We know our way around an attractive egg dish, believe us — we penned this one. While it may be easy to scramble a few eggs and consider your job done (and if it isn't, our step-by-step guide to scrambling eggs will make it so), it's a lot more impressive to crack a few eggs on top of something thoughtful, like a bed of Moroccan lamb meatballs and spiced tomato sauce.


Follow Food Republic

From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.