baked eggs

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

What Is The Best Way To Crack An Egg?

The foolproof, zero-shell, fast ticket to breakfast
Jun 4, 2013 1:31 pm

Fact: only in cartoons can you crack an egg and dispense it perfectly, shell-free, yolk intact, into a pan in one sweeping motion. That said, there are some simple techniques you can employ with to make sure your egg hits the bowl (not pan) in perfect condition.

Croque Madame Muffins Recipe

French cheesy-sauced eggs baked in toast muffins
Apr 7, 2013 10:02 am
croque madame muffins
Photo: David Loftus

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. Next up, Croque Madame Muffins. 

3 Baked Egg Dishes That Will Make You Forget All About Scrambled

Recipes for baked egg dishes make a hearty brunch
Feb 10, 2013 11:01 am

We know our way around an attractive egg dish, believe us — we penned this one. While it may be easy to scramble a few eggs and consider your job done (and if it isn't, our step-by-step guide to scrambling eggs will make it so), it's a lot more impressive to crack a few eggs on top of something thoughtful, like a bed of Moroccan lamb meatballs and spiced tomato sauce.

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