Bacon

Bridgehampton Town Fry Recipe

Make a classic fried oyster scramble for brunch
Oct 18, 2014 10:00 am

Head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the Bridgehampton Town Fry, their play on the classic fried oyster scramble.

Wild Rice With Bacon And Fennel Recipe

Update your fall side dish lineup with wild rice
Oct 16, 2014 3:00 pm
wild rice with bacon

While it may be one of the most wonderful food and booze pairings in the natural world, leave bourbon and bacon cookbooks to the highly experienced folks at Southern Living. Author Morgan Murphy says it's not a diet book, and that's an understatement. As long as this wonderful collection is in your kitchen, you may never diet again. Need a side dish for that non-diet? We recommend this bacon-studded wild rice.

Paleo Bacon Avocado Burger Sliders Recipe

Make gluten-free burgers for a paleo party treat
Oct 9, 2014 4:00 pm
paleo bacon avocado burger sliders
Photo: Alexandra Winsby

Here's my thing with sliders: by the time you're full, you will have ingested at least twice as much bread as if you'd just had a regular burger. One slider won't do it...unless they're one of these spectacularly filling mini Paleo bacon avocado burgers.  

Get French With This Galettes Soubises Recipe

Crêpes topped with fried eggs, bacon and cheese
Oct 8, 2014 12:00 pm
Galettes Soubises recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. This savory French buckwheat galette won't let you down. 

You Can Do This: It's A Pimento Cheese Waffles Recipe!

Crispy, cheesy waffles with bacon and peppery syrup
Oct 7, 2014 2:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: waffles and pimento cheese.

Bacon Craze Didn't Happen Organically. Pork Lobbyists Were Behind The Whole Thing.

Pig pushers led effort to put bacon on burgers
Oct 6, 2014 1:30 pm

It's hard to fathom these days, when bacon is used to sell everything from vodka to sexual lubricant. But, there was a time when Americans barely touched the stuff. How bacon became fashionable again isn't as simple as Americans rediscovering how great it tastes. There was a shadow PR war going on behind the scenes in the early 1990s, with the pork industry funding research into precooking technology, lobbying restaurant chains to add bacon-based menu items and even subsiziding recipe development.

Holy Snack! It's A Cheeseburger Popcorn Recipe.

Pop those kernels in in beef fat, burger spices
Sep 24, 2014 12:00 pm
cheeseburger popcorn
Photo: Katie Chudy

We aren't going to tell you this will completely mimic the all encompassing and all-powerful burger, but serve a big bowl of this cheeseburger-inspired popcorn to your guests and you'll be the coolest kid on the block. Trust us. 

Crazy Russian Hacker Proves We've Been Doing Bacon All Wrong

Two crazy simple hacks, one thick Russian accent
Sep 23, 2014 3:00 pm

Let's all thank Crazy Russian Hacker for saving us/our pipes a lot of bacon fat. Yes, yes, you're supposed to drain the fat and save it in a jar, whatever. But checking the meat/fat ratios and — once you've obtained the best, meatiest pack of bacon — hacking it to store properly is about to change our breakfast game. 

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