Bacon

Cheddar, Beer and Broccoli Pie Recipe

If you were thinking "add bacon," we did.
Aug 28, 2014 2:00 pm
Photo: Paul Harrison

Beer. Cheddar. Bacon. Pie. That's right, I'm about to show you how to eat beer, but not just beer. Cheese too. AND bacon. And I even threw in a little charred broccoli so you can justify the existence of this pie in your house to your significant other. You might have trouble going back to pizza afterwards.

Achtung! It's A Jäger Schnitzel Recipe

Crunchy breaded pork pairs perfectly with cold beer
Aug 20, 2014 12:00 pm

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. Next up, crispy golden schnitzel just itching for a big mug of märzen. 

Easy Avocado And Broccoli Salad Recipe

Add a little bacon for extra crunch. Salad time!
Aug 11, 2014 1:00 pm
avocado and broccoli salad

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: broccoli salad tossed with avocado dressing and bacon bits.

14 Pork Recipes Off The Beaten Path

Fajitas, T-bones and more rut-busting ideas
Aug 7, 2014 1:00 pm

So you're staring down a tenderloin or a chop thinking don't just pan-sear it and put it in the oven, don't just pan-sear it and put it in the oven. It's a good thing you came to Food Republic. Here are 14 things to do with that shoulder, T-bone or "pound of ground" we bet you've never tried before. Burger fan? Enlist the help of shrimp for delicious shu mai patties. Itchin' to fire up the grill? We commend you — next stop, pineapple kebab city!

15 Ways To Eat Bacon On A Weekend Morning

Got a craving? Chow down on 15 crunchy solutions
Jul 19, 2014 10:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 new and exciting ways to have your pig candy and eat it too. In fact, one recipe actually IS pig candy — ever had praline bacon in 20 minutes flat? It's your weekend, make it a good one. 

Grilled New England Clam Chowder Dip Recipe

Toss fresh clams on the BBQ for a great appetizer
Jul 17, 2014 12:00 pm
Photo: Katie Chudy

Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form, this quintessential recipe is a cinch to pull together, and grilling both the clams (until they just open) and bacon will make for one very happy grill.

Tarte Flambée With Summer Squash Recipe

A savory summer tart packed with seasonal squash
Jul 12, 2014 3:59 pm

If there's one simple French dish you master, let it be tarte flambée. This traditional Alsatian recipe from Chef Michael Toscano of New York City's Montmartre restaurant features crispy bits of fatty bacon called lardons, plus sweet, seasonal summer squash, caramelized onions and tangy crème fraîche. It's a savory treat not to be missed. In New York this weekend? Don't miss La Fête Montmartre, a Bastille party where you just might find a great tarte. 

Sweet Pig! 3-Ingredient Praline Bacon Recipe

Meet the crunchy, sticky star of weekend brunch
Jun 28, 2014 12:00 pm
praline bacon recipe

You want something super-simple done right the first time? Preferably with a tantalizing photo of the fruits of your labor? Once you master this easy recipe from Betty Crocker's Big Book of Breakfast and Brunch, this 3-ingredient praline bacon will be a frequent guest at your brunch table. It might stop by for dessert. It might even make it onto the coffee table for a little TV. Basically, get used to it. 

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