Curtis Stone On Opening Maude In Beverly Hills And Its 'Hardcore Little Kitchen'

Top Chef Master's restaurant is a real force
Feb 20, 2014 11:00 am

Curtis Stone became a household name after getting some quality time on-camera with shows like TLC's Take Home ChefToday on NBC, and Bravo's chef superstar spin-off Top Chef Masters. Now that he's at the top of the TV chef mountain, he's decided to open his very first “tiny little restaurant” and guess what? It's really, really good. We sat down with Stone to talk about the non-menu. 

Meet Mr. Black: A Crowd-Funded Liquor With A Top-Shelf Design Concept

The more you drink, the more you see
Aug 27, 2013 3:00 pm

Just because it's a crowd-sourced product, don't expect some dumbed-down packaging design. Check out this fresh concept from Australia, after the jump.

Blog We Are Feeling: Island Menu, A Love Letter To The Food Of Tasmania

Australia's island state is a food paradise
Aug 21, 2013 10:00 am

Island Menu is a food and photography blog written by two friends — Samuel Shelley and Catherine Miller — who both share a passion for cooking with the wild Tasmanian products. The images they publish are simply stunning. Cookbook publishers, sign these guys up!

The Kiwi Burger That Contains No Kiwi

Motion to place Kiwi burgers on every burger menu
Jul 31, 2013 11:30 am

I realize the Kiwi burger (also claimed by the Aussies) is no news at all, similar to how I've only just started listening to Blurred Lines even though it's allegedly the song of the summer. Hey look, I can sell lowest common denominator stuff too — cronuts really aren't that hard to make! But all that aside, I've recently become obsessed with Kiwi burgers, which is great because they're on a lot of menus, repelling a lot of beet-haters which just means more for me.

Hotel Prahran In Melbourne Has That Bold Australian Design Sense We Like

Fun with industrial-strength materials
Jun 21, 2013 10:11 am

Out-of-towners might be surprised to learn that Melbourne's Prahran Hotel isn't a hotel at all — it's a pub. Still, you'd hard-pressed to find a cooler venue for lingering over drinks. Its exterior alone reveals why design fiends and trendsetters have been flocking to the newly renovated space since it reopened earlier this month.

While You Were Busy Grilling, A World Aeropress Champion Was Crowned In Australia

And we’ve got the coffee recipes to share
May 28, 2013 9:02 am

As we’ve mentioned in the past, Australia has one of the most refined coffee cultures in the world — from the roasting all the way to the cafes. This is why it is no surprise that Melbourne hosted the World Aeropress Championships on May 24.

There’s Great Debate As To Where The Beer Koozie Was Invented? Or Is It Coosie?

Who's behind the genius idea: Australia or the USA?
Feb 27, 2013 5:31 pm

Mixing functionality and style (and branding opps), the koozie keeps your can of beer cool while expressing the drinker’s personality in the form or a favorite slogan, professional sports allegiance or philosophical viewpoint. But where was the beer koozie invented?

Australian Producer Flume Starts The Day With A Bowl Of Honey Weets

Plus, what the emerging artist eats on tour
Dec 6, 2012 11:01 am

Sydney-based producer and DJ Flume (born Harley Streten) sort of blew up New York City during October’s annual CMJ gathering of A&R and college-aged music media. He played like nine shows with the mission of signing an American record deal (still working on it), while bringing his experimental hip-hop laptronica to the masses (check!). We spoke with him about Australian eats.


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