Asian food

Filipino Snack Time: An Animated Short

Sharing Sweet Corn, handling weirded-out classmates
Jan 27, 2015 3:30 pm

Any kid of Asian parentage who has attempted to bring shrimp chips to school may have encountered this situation. It's also nobody's fault Filipino Sweet Corn and Corn Pops look (but most definitely do not taste) the same. Thankfully, it's time to get all your ethnic snacktime frustration out with YouTube animator Domic's new video, very simply titled, "Asian Food."

Thai-Style Eggplant Salad Recipe

Savory roasted eggplant with tangy Thai dressing
Jan 20, 2015 2:00 pm
Photo: Michael Harlan Turkell

As of late everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: eggplant is everyone's friend. Here's tangible, delicious proof. 

Watch Fung Brothers Devour Everything At Singapore's Famed Hawker Centers

LA comedians hit the road for laksa, chicken rice
Jan 16, 2015 10:00 am

Last time we saw LA-based comedians the Fung Brothers, they were neck-deep in burgers and pastrami fries from LA's famed pastrameria The Hat. Sometimes, though, you just gotta hit the road. And if you're traveling for food, Singapore might as well be your first stop. Do it like the locals do: order a tableful of food and strategically devour. Ready for some prime hawker center porn? 

Our 12 Favorite Chinese Recipes Of All Time

Take down your recipe rut with a pair of chopsticks
Dec 23, 2014 2:00 pm

You've been cooking holiday-style for like, a month now. Break out of your rut, fire up the 'ol wok and dig into some Chinese food. We declare: 'tis the season. We've got a dozen recipes to choose from, some authentic, some brand-new, all influenced by the vast food culture within China. The thought of another huge bird or ham-centric feast makes us want a bowl of noodles for some reason. 

Crispy Shrimp Gyoza Recipe

Crunchy shrimp dumplings in no time at all
Nov 25, 2014 12:00 pm
crispy shrimp gyoza
Photo: Evan Sung

Pot stickers, gyoza, pan-fried dumplings. Call them what you will, but once you discover how simple they are to make at home, you may join me among the ranks of the addicted. The secret lies in the method, which starts with a surprisingly small amount of oil and finishes with a cloud of water vapor.

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 4:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 3:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe

Crunchy, spicy fried chicken with hot Thai chilis
Oct 30, 2014 2:00 pm
thai fried chicken recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place. Fried chicken is a universally loved food, so get universal about it and learn to fry it Thai-style. 

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