Asian food

Crispy Shrimp Gyoza Recipe

Crunchy shrimp dumplings in no time at all
Nov 25, 2014 12:00 pm
crispy shrimp gyoza
Photo: Evan Sung

Pot stickers, gyoza, pan-fried dumplings. Call them what you will, but once you discover how simple they are to make at home, you may join me among the ranks of the addicted. The secret lies in the method, which starts with a surprisingly small amount of oil and finishes with a cloud of water vapor: steam-frying that results in a gorgeously burnished, deeply browned underside that regularly haunts my dreams. 

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 4:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 3:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe

Crunchy, spicy fried chicken with hot Thai chilis
Oct 30, 2014 2:00 pm
thai fried chicken recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place. Fried chicken is a universally loved food, so get universal about it and learn to fry it Thai-style. 

Summer Sweets! Make This Chinese Mango Pudding Recipe

Smooth summer mango makes a great chilled dessert
Jul 18, 2014 1:00 pm
chinese mango pudding recipe

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list in case you feel like deviating from regional fare. Twin sisters and Sweet Mandarin owners Helen and Lisa Tse put modern Chinese food on the map with their popular restaurant, and recently released their first cookbook. Mango pudding is the perfect way to end a homemade Chinese feast.

From Hong Kong To Your Kitchen: Hawker Stall Chicken Skewers Recipe

Asian street food is what's for dinner tonight
Jul 15, 2014 2:00 pm
hawker-style chicken skewers

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list in case you feel like deviating from regional fare. Twin sisters and Sweet Mandarin owners Helen and Lisa Tse put modern Chinese food on the map with their popular restaurant, and recently released their first cookbook. First up, hawker-style chicken skewers you don't have to leave your kitchen to enjoy. 

 

General Tso Fried Chicken Recipe

Crunchy fried chicken with fiery Szechuan pepper
Jun 26, 2014 1:30 pm
general tso fried chicken

Grab a table at Martha, chef/owner Andres Valbuena's Fort Greene supper club-turned Chinese bistro. Valbuena's General Tso fried chicken has risen to the top of the heap as Martha's most popular dish, which led to a spin-off project named "Tso," you can enjoy all weekend long at Smorgasburg. Or you can make it at home! But be forewarned: you may never make regular fried chicken again.

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