Asado

Uruguay

Pitmasters Gone Wild In Uruguay: Day 4

Team Vegetable's final feast. Pork included.
Dec 13, 2011 11:01 am

In South America there’s a tradition of throwing the most badass meat + fire cooking events called asados. This week, six American pitmasters are traveling throughout Uruguay to learn the finer points of the process. Drew Robinson of Jim 'N Nick’s will be documenting the action for Food Republic.

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Uruguay

Pitmasters Gone Wild In Uruguay: Day 3

A day at the beach with a stop in Garzon
Dec 12, 2011 5:01 pm

With the Wednesday night’s asado behind us, we had a free day to relax and make our plans for the dinner we are cooking and serving on Friday. Some of us rode horses on the Belcampo farm in the early morning. The horse ride took us through the very young olive groves that will ultimately produce Belcampo oil. 

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Uruguay

Pitmasters Gone Wild In Uruguay: Day 2

Drew Robinson on lamb confit, loving vegetables
Dec 12, 2011 11:01 am

In South America there’s a tradition of throwing the most badass meat + fire cooking events called asados. This week, six American pitmasters are traveling throughout Uruguay to learn the finer points of the process. Drew Robinson of Jim 'N Nick’s will be documenting the action for Food Republic.

Continue Reading
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