apple sauce

Pumpkin Bread Pudding Recipe

Meet your go-to dessert for late fall and winter
Oct 3, 2011 5:31 pm
Photo: Ben Fink

This fantastic dessert is perfect for the cool months of late fall and winter. Cubes of tender pumpkin bread are baked in a rich custard laced with bourbon and maple syrup. Crisp apple cider is the base of a buttery caramel sauce spiced with fresh ginger, cinnamon, nutmeg, and star anise. Forget about serving the same old pumpkin pie at Thanksgiving and put this out instead...

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Ice cream's Italian cousin has some smooth moves
Six simple steps to spicy, juicy beef for tacos
This vegan veggie dog recipe is a hearty non-beast
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.