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Pumpkin Bread Pudding Recipe

Meet your go-to dessert for late fall and winter
Oct 3, 2011 4:31 pm
Photo: Ben Fink

This fantastic dessert is perfect for the cool months of late fall and winter. Cubes of tender pumpkin bread are baked in a rich custard laced with bourbon and maple syrup. Crisp apple cider is the base of a buttery caramel sauce spiced with fresh ginger, cinnamon, nutmeg, and star anise. Forget about serving the same old pumpkin pie at Thanksgiving and put this out instead...

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