appetizers

Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe

Sweet and sour lamb meatballs packed with feta
Sep 16, 2014 12:00 pm
feta stuffed lamb meatballs recipe
Photo: Alexandra Winsby

These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.  

Spinach and Feta Potato Skins Recipe

Dig into these crispy, cheesy potato skin "fries"
Sep 8, 2014 12:00 pm
spinach and feta potato skins
Photo: Alexandra Winsby

I love potato skins, but the combination of bacon, melted cheddar and melting sour cream can actually be a little too much even for a dish that's meant to be shameless. Don't shoot, I'm only human. Instead, I load my potato skins with creamy homemade spinach feta dip, sprinkle with parmesan and broil 'til crispy on top. That way you can eat more of them. 

Here Are The 40 Tailgating Recipes You Should Be Cooking This Football Season

Chow on sliders, salsas, sausages, skewers & more!
Aug 29, 2014 10:00 am

We've been ready to kick off football season for months! Beyond the never-ending entertainment and chance to lose all our money in fantasy pools, the season stars some of our favorite food of the year. Check out 40 recipes we can't wait to churn out, then not leave the couch for a while.  

From The Sea: Ceviche De Vieira Recipe

Fresh scallops marinated with chili and lime juice
Aug 27, 2014 2:00 pm

Chef and restaurateur Scott Myers’ love of Mexican food began on his first visit to the country at age seven, spending hours in the kitchen with his grandmother and aunts, helping prepare recipes that had been passed down through generations. His recent book, Authentic Mexican Cooking, is a tribute to the cuisine that inspires him. Find the freshest, best quality scallops you can, and don't cook them a bit. That's what ceviche is for. 

Avocado-Stuffed Meatballs Recipe

There's a creamy green surprise inside each one!
Aug 19, 2014 3:00 pm
avocado meatballs

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite meatball: avocado-stuffed.

Rosemary Black Olive Grissini Recipe

Thin, crunchy breadsticks to pair with anything!
Aug 15, 2014 2:00 pm
olive rosemary grissini

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. First up, Italian breadsticks — grissini — that actually look better a little malformed. 

Have Blowtorch? Make Salmon Sashimi!

A great recipe starring your new kitchen toy
Jul 29, 2014 2:00 pm

You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His newest book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. This one involves your favorite toy in the kitchen (or soon to be favorite).

 

Pump Up Your Picnic: Kimchi Deviled Eggs

Tangy, spicy deviled eggs (with a secret twist)
Jul 23, 2014 3:00 pm
kimchi deviled eggs recipe
Photo: Mark Shaw

You may recall my zero-effort kimchi pickled eggs. You can make this recipe with regular boiled eggs or my magical spicy ones. Either way you're in for some fermented cabbage goodness. Kimchi and eggs are a natural pairing. The acid and heat cut the richness of the yolk, so it's only natural that during a deviled egg-inventing rampage I went with something like this.  

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