appetizers

Pancake Boss: Stuart Brioza's Savory Silver Dollar Is The Perfect Hors D'oeuvres

And we've got the recipe right this way
Jan 20, 2015 11:00 am

Wildly popular San Francisco restaurant State Bird Provision regularly serves between 150 and 200 pancakes a night. Chef Stuart Brioza was cool enough to share one of his recipes with Food Republic, which you can whip up for your next dinner party. After all, your guests deserve more pancakes and less prosciutto-wrapped melon. 

Açai-Chia Jam & Goat Cheese Crostini Recipe

A little superfood with your cheese and crackers
Jan 12, 2015 3:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends, like delicious açai berries. Those berries make a mean jam for your snacktime cheese and crackers, by the way.  

Pasta Sushi Is A Thing? Yes! Here's The Recipe.

Season those shells and fill them with fish
Jan 5, 2015 3:30 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. Pasta sushi, for example. 

Spicy Salmon Skin Crostini Recipe

Transform crispy salmon skin into a redic bar snack
Dec 26, 2014 12:00 pm

The best after-work drinking spots have not just happy hour drink specials, but great eats too. Mira Sushi and Izakaya in New York City's Flatiron District happens to have both. We borrowed this amazing salmon crostini recipe from Mira's chef Brian Tsao. It goes great with beer, that's for sure. Is the crispy salmon chicharron the next chicken wing? Sure!

John Egerton's Ham Pâté On Beaten Biscuits Recipe

Country ham and biscuits like you've never had
Dec 18, 2014 12:00 pm
county ham pate on biscuits
Photo: Bonjwing Lee

We sat in on a cooking lesson led by Nashville chef Tyler Brown of The Capitol Grille and moderated by the great John T. Edge. Country ham and biscuits were destined to make an appearance, but Brown's dish, inspired by renowned journalist and Southern food specialist John Egerton, turns a staple dish into a party-friendly canapé.

Leeks With Spicy Pollen Breadcrumbs Recipe

Silky braised leeks pack a fragrant crunch
Dec 3, 2014 12:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Enhance these delicious seasonal leeks with two kinds of bee product for a standout vegetarian dish that needs nothing else.

Thanksgiving Practice Round: Appetizers

Master these great Thanksgiving appetizers now
Nov 19, 2014 11:00 am

We're all eager to get to the main course, okay? We thought about turkey on the long journey to your house, stuffing at the wine shop, pumpkin pie while were pulling into the driveway, but we're not quite there yet. Don't just dive into your Thanksgiving feast like a barbarian, start it off in a civilized and delicious manner with any of our excellent appetizer recipes. 

Ottolenghi-Style: Sweet And Sour Leeks With Goat Curd Recipe

A flavorful vegetarian leek recipe from a master
Nov 17, 2014 12:00 pm
ottolenghi leek recipe

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. 

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