appetizers

That's One French Tart. Make This Pissaladière Recipe

Savory caramelized onion and briny olive pizza
Oct 20, 2014 3:00 pm

Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Take this French pissaladi√®re recipe, packed with caramelized onions, for a spin. 

Video: Le Creuset Stages A Cheese Board War!

And we, unsolicited, narrate the whole charade.
Sep 19, 2014 10:00 am

Le Creuset, the cast-iron cookware royalty that governs all others, just released this stop-motion video for its new Wine & Cheese Collection. For normal folk, it's simply an eye-catching few moments of appetizer porn. For me, however, it's an epic battle to the death, because it's Friday. Watch the video, then find out what actually happened at this otherwise classy cocktail shindig.  

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 12:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe

Sweet and sour lamb meatballs packed with feta
Sep 16, 2014 12:00 pm
feta stuffed lamb meatballs recipe
Photo: Alexandra Winsby

These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same time. Do not underestimate the amount of these people will eat, particularly the ones who realize they love ground lamb all of a sudden after years of claiming not to like lamb.  

Spinach and Feta Potato Skins Recipe

Dig into these crispy, cheesy potato skin "fries"
Sep 8, 2014 12:00 pm
spinach and feta potato skins
Photo: Alexandra Winsby

I love potato skins, but the combination of bacon, melted cheddar and melting sour cream can actually be a little too much even for a dish that's meant to be shameless. Don't shoot, I'm only human. Instead, I load my potato skins with creamy homemade spinach feta dip, sprinkle with parmesan and broil 'til crispy on top. That way you can eat more of them. 

Here Are The 40 Tailgating Recipes You Should Be Cooking This Football Season

Chow on sliders, salsas, sausages, skewers & more!
Aug 29, 2014 10:00 am

We've been ready to kick off football season for months! Beyond the never-ending entertainment and chance to lose all our money in fantasy pools, the season stars some of our favorite food of the year. Check out 40 recipes we can't wait to churn out, then not leave the couch for a while.  

From The Sea: Ceviche De Vieira Recipe

Fresh scallops marinated with chili and lime juice
Aug 27, 2014 2:00 pm

Chef and restaurateur Scott Myers’ love of Mexican food began on his first visit to the country at age seven, spending hours in the kitchen with his grandmother and aunts, helping prepare recipes that had been passed down through generations. His recent book, Authentic Mexican Cooking, is a tribute to the cuisine that inspires him. Find the freshest, best quality scallops you can, and don't cook them a bit. That's what ceviche is for. 

Avocado-Stuffed Meatballs Recipe

There's a creamy green surprise inside each one!
Aug 19, 2014 3:00 pm
avocado meatballs

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite meatball: avocado-stuffed.

ADVERTISEMENT

Follow Food Republic

A true gourmet must know gormeh. We have proof.
Watch out, fancy ramen, KOA's sorba noodles rock!
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.