When Nathalie and Dave were kids in Miami, Nath’s family had a potted parsley plant that she would secretely pinch bites from, like it was candy. She did this so often that the parsley suffered, and her mom, believing that the plant had become diseased, threw it out. Nath, still a staunch supporter of the herb, believes that parsley is a superlative palate cleanser and breath freshener (like mint), and deserves a larger role in the dessert world. Can this be its debut?