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breakfast sausage recipe
Photo: eclecticlibrarian on Flickr

I’ve always liked the idea of a hamburger for breakfast, so at Mile End we call these kosher-style sausage patties “breakfast burgers.” Veal turns out to be a great stand-in for pork in a recipe like this one, and since there’s no messing around with casings and stuffing, you can make these sausages in no time the night before and just fry them up in the morning.

Related: How to Make Burger Patties