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The ice cream bar just got all grown up.

Whether you harbor a passion for eggs that fuels your mornings or are simply an admirer from afar, you’ll want a copy of The Perfect Egg. It’s got recipes for any time of day and many kinds of egg lover. Whether you prefer sweet and custardy, buttery and fried, or boiled and stuffed, there’s a treat with a golden yolk in there for you. Eggs play an integral part in whipping up these hand-held dessert delights.

Semifreddo is like easy ice cream: all the flavor and texture with half the fuss. We use our semifreddo to make my favorite frozen treat: hand-dipped ice cream bars. You will need 8 Popsicle sticks.

Reprinted with permission from The Perfect Egg