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Liven up a Spanish meal with a first course of extra-fresh fish.

One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more. That’s why we love Spanish Made Simple. It takes the already pared-down cuisine and spins it into something you’ll be delighted to make at home, like this tuna carpaccio with capers. 

In Spain, we fish tuna off both the north and south coasts of the peninsula. It is very highly regarded, a real delicacy that’s pricey but worth every penny. Whether preserved in a glass jar, stewed or served raw, its particular taste and texture transform any recipe into a treat. On a hot summer’s day, this lean dish will bring you a smile.

Reprinted with permission from Spanish Made Simple