Article featured image
Yum
fried tuna burrito
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this fried tuna burrito.

The difference between a wrap and a burrito is that a wrap is open while a burrito is fastened at the edges. It is therefore vital that you roll the burrito in plastic wrap before preparing it, otherwise you get a tortilla with a sort of tuna hash instead. If prepared correctly, this dish is awesome.

Reprinted with permission from Seafood