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If you've ever sampled this crunchy delight, you'll want to know how to make toasted ravioli.

It’s time to learn how to make toasted ravioli, a St. Louis, Missouri, snack you won’t soon forget about, found in restaurants and on dinner plates around the city. Join Mario Batali on a road trip across America as he explores the humble cornerstones that have shaped our collective palate. Most of all, Big American Cookbook features simple staples collected from passionate home cooks. They’re entirely accessible for culinary enthusiasts of all levels, so get to it!

Reprinted with permission from Mario Batali’s Big American Cookbook