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Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that only require one pot, pan or bowl. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for a delicious, healthy paleo dish masquerading as a crazily indulgent, creamy quiche.

Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that require only one pot, pan or bowl. That means more tasty, filling paleo meals without the mess. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for a delicious, healthy paleo dish masquerading as a crazily indulgent, creamy quiche.

Leeks are milder and sweeter than their onion cousins, and they pair really well with eggs and butter without overpowering them. The thinly sliced pieces soften easily and almost dissolve into the eggs, creating a distinctly creamy texture. For this recipe, I add shredded potatoes and bake until crispy before adding the eggs. The result? A golden hash-brown crust baked into the buttery eggs. Mmmm, sinfully good.

Reprinted with permission from One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-Free to Boot