We borrowed this vegan cocoa espresso mousse recipe from chef Laurent Mechin at Jill's Restaurant at the St. Julien Hotel and Spa in Boulder, Colorado and it's pretty great. We love Meatless Mondays, but the crew at Jill's takes it a step further with Vegan Fridays, which is where you can find this smooth and creamy play on chocolate mousse along with a few dozen other totally delicious, animal-free dishes. Got a food processor? Good, you're ready to go.