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We're not getting any less obsessed with great food stuffed into great food, particularly when cheese and deep-frying are involved. That's only one of many reasons we're plowing through Hardie Grant Books' new izakaya cookbook — the Japanese have truly mastered the art of the bar snack. Next up, hot red chillies stuffed with cheddar, battered and fried tempura-style.

We’re not getting any less obsessed with great food stuffed into great food, particularly when cheese and deep-frying are involved. That’s only one of many reasons we’re plowing through Hardie Grant Books’ new izakaya cookbook — the Japanese have truly mastered the art of the bar snack. Next up, hot red chillies stuffed with cheddar, battered and fried tempura-style.

Reprinted with permission from Izakaya: Japanese Bar Food