Tis the season for all things sweet potato! Recipe developer Mary-Frances Heck has a new collection of recipes out that celebrate this versatile tuber. Whether you’re gearing up for holiday feasts and need a new go-to spud preparation or simply craving a hefty dose of vitamin A, Sweet Potatoes has an answer for you. This colorful sweet potato galette is as beautiful on the table as it is on the palate. 

A delicious thing to eat at any time of day, this savory egg-topped galette is also quite pretty. Though simple to make, its wow factor is undeniable. Satisfying on its own at breakfast, all it needs is a tart salad to make the perfect lunch or supper. This recipe also works beautifully with other hard vegetables, such as delicata squash and Yukon Gold potatoes.

Tip: The galette may be assembled and stored in the refrigerator the night before you plan to bake it.

Reprinted with permission from Sweet Potatoes