You want something super-simple done right the first time? Preferably with a tantalizing photo of the fruits of your labor? Once you master this easy recipe from Betty Crocker’s Big Book of Breakfast and Brunch, this 3-ingredient praline bacon will be a frequent guest at your brunch table. It might stop by for dessert. It might even make it onto the coffee table for a little TV. Basically, get used to it.

Reprinted with permission from The Betty Crocker Big Book Of Breakfast And Brunch