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Gung Hay Fat Choy! Happy New Year! To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning, says Chef Jet Tila. Whole fish symbolizes togetherness and abundance and is a very important New Year’s food; this is a classic Chinese steamed fish recipe.

Gung Hay Fat Choy! Happy New Year! To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish symbolizes togetherness and abundance and is a very important New Year’s food; the green onions that top the fish are a sign of brilliance. There are rules to preparing whole fish. Always keep the fish intact while cooking and never turn it over. To serve, filet the upper portion of the fish, cutting horizontally along the bone. Cut the bone at the neck, and then peel it back to remove it and reach the bottom portion of the fish.

This is a classic Chinese steamed fish recipe. Serve the poached fish with warm steamed rice, which symbolizes wealth and prosperity. A sweet conclusion to your Chinese New Year meal would be tangerines to guarantee you abundant happiness for the year to come.