When it comes to my favorite Thanksgiving food, I’m in the (proud) minority: I LOVE stuffing. And to be honest, I love even the most basic boxed stuff (cause it’s delicious and if you say otherwise I will come at you). But while I have a soft spot in my heart for Stove Top and that ilk, we can all do better. You know what’s in that box? Seasoned bread crumbs. Come, my child, and let me show you how to ascend to a higher plane of stuffing. It involves sourdough bread and home-pickling. And it is good.