Ramps are one of the most delicate members in the onion family. But we've given them some swagger by adding some heat to their soft demeanor. Chop these up and use with sandwiches, hot dogs, burgers, pasta or just eat a few whenever you need a kick in the pants.
- 2 bunches ramps, cleaned
- 4 cups white vinegar
- 4 cups sugar
- 2 ounces peppers:, serrano, jalapeño, or habanero
- In a large pot over medium heat, combine the vinegar and sugar and stir until sugar is dissolved.
- Add the peppers and simmer for 10 minutes.
- Pour over cleaned ramps to cover. Store in refrigerator for up to two months.