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Photo: <a href="http://www.flickr.com/photos/cherrylet/5091182780/sizes/o/in/photostream/">cherrylet</a> on Flickr
Ever get a little maple syrup on your bacon, either by accident owing to pancake proximity or on purpose because you're a smarty pants? Well we took that that moment of smoky, meaty, sweet perfection, added some bourbon and cayenne pepper because we're smarty pantses and created spicy candied bacon.

Ever get a little maple syrup on your bacon, either by accident owing to pancake proximity or on purpose because you're a smarty pants? Well we took that that moment of smoky, meaty, sweet perfection, added some bourbon and cayenne pepper because we're smarty pantses and created spicy candied bacon. You would not believe what this stuff does as a swizzle stick for a well-crafted Old-Fashioned, crumbled into pancake, waffle or cornbread batter or stuck upright in whatever dessert you're enjoying. Basically, it makes for one happy brunch.